Best 2 Mals Maple Date Pecan Granola In The Slow Cooker Recipes
Indulge in a wholesome and delectable breakfast or snack with Mal's Maple Date Pecan Granola, meticulously crafted in the slow cooker for a symphony of flavors. This delightful granola boasts a harmonious blend of oats, nuts, seeds, and spices, enveloped in a luscious glaze of maple syrup, honey, and coconut oil. Savor the natural sweetness of juicy dates and the nutty crunch of pecans, while a hint of vanilla extract adds depth and warmth to every bite. Discover variations of this irresistible recipe, including a no-cook version and a gluten-free alternative, ensuring there's a perfect fit for every dietary preference. Embark on a culinary journey with Mal's Maple Date Pecan Granola, a symphony of flavors that will tantalize your taste buds and nourish your body.
Let's cook with our recipes!
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Granola
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Granola
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
Tips:
- Use a food processor to quickly and easily chop the dates and pecans.
- If you don't have a food processor, you can chop the dates and pecans by hand with a knife.
- Be sure to use old-fashioned rolled oats for the best texture.
- Add a little bit of salt to the granola to help balance the sweetness of the maple syrup and dates.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Mal's Maple Date Pecan Granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover dates and pecans. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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