Calling all sweet potato lovers! Get ready to indulge in a delightful culinary creation that combines the comforting flavors of sweet potatoes with the gooey goodness of marshmallows. In this article, we present a collection of delectable recipes that showcase the versatility of this classic combination. From the classic Mallow Sweet Potato Bake, a time-honored favorite perfect for holiday gatherings, to the Sweet Potato Casserole with Pecan Streusel, a Southern-inspired dish with a crunchy pecan topping, we have something to satisfy every craving.
For those who prefer a healthier twist, the Roasted Sweet Potatoes with Marshmallows and Pomegranate Seeds offer a vibrant and nutritious option, while the Sweet Potato and Black Bean Enchiladas bring a unique blend of flavors and textures to the table. And for a sweet treat that's sure to impress, the Sweet Potato Brownies with Marshmallow Swirl are a delightful combination of fudgy chocolate and sweet potato goodness. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the perfect harmony of sweet potatoes and marshmallows.
MALLOW SWEET POTATO BAKE
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.
Tips:
- For a creamier sweet potato casserole, use evaporated milk instead of regular milk. Evaporated milk is thicker and richer, and it will give the casserole a more luxurious texture.
- If you don't have marshmallows on hand, you can use crushed pineapple or chopped pecans as a topping. These ingredients will add sweetness and texture to the casserole.
- If you like your sweet potato casserole with a little bit of a kick, you can add a teaspoon of ground cinnamon or nutmeg to the filling. You can also top the casserole with a streusel topping made with oats, flour, and butter.
- Be sure to cook the sweet potatoes until they are very soft. This will ensure that the casserole is smooth and creamy.
- Allow the casserole to cool for at least 15 minutes before serving. This will give the flavors time to meld together.
Conclusion:
Malllow sweet potato bake is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy or crunchy, sweet or savory, there is a sweet potato casserole recipe out there for you. So next time you're looking for a delicious and comforting dish to serve, give malllow sweet potato bake a try.
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