Best 8 Mallow Pineapple Salad Recipes
Indulge in a delightful culinary journey with our collection of Mallow Pineapple Salad recipes. These refreshing and vibrant salads offer a unique blend of flavors and textures that will tantalize your taste buds. From the classic Mallow Pineapple Salad, featuring juicy pineapple, pillowy marshmallows, and a creamy mayonnaise dressing, to the tangy Pineapple Pretzel Salad, combining sweet pineapple, crunchy pretzels, and a cool whipped topping, our recipes cater to diverse preferences.
For a tropical twist, try the Pineapple Coconut Mallow Salad, where the pineapple and marshmallows are complemented by the richness of coconut and a creamy dressing. If you prefer a lighter option, the Pineapple Fluff Salad is a delightful combination of crushed pineapple, whipped topping, and a hint of lemon juice. And for a unique take on the classic, the Pineapple Mandarin Orange Salad introduces a burst of citrusy sweetness from mandarin oranges.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delightful dishes. With their vibrant colors and irresistible flavors, these Mallow Pineapple Salads are perfect for potlucks, picnics, or as a refreshing side dish at your next gathering.
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE MALLOW SALAD
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool., Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TRACY'S PINEAPPLE, MARSHMALLOW, CHEESE SALAD
Make and share this Tracy's Pineapple, Marshmallow, Cheese Salad recipe from Food.com.
Provided by Timothy H.
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple cheese and marshmallows in bowl. For Sauce: In small pan mix; sugar, flour, pinch of salt. Add egg and mix. Combine vinegar and water and add slowly to egg mixture. Add butter, cook over medium heat until thick. Pour over pineapple, marshmallow and cheese. Chill.
Nutrition Facts : Calories 268.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 60.1, Sodium 163.8, Carbohydrate 41, Fiber 0.7, Sugar 31.1, Protein 6.9
MARSHMALLOW AND PINEAPPLE SALAD
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
- LET COOL COMPLETELY!
- Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
- Better if made 24 hours ahead.
Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
Tips:
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well.
- Add a variety of fruits and nuts to your salad for a more complex flavor. Some good options include strawberries, blueberries, grapes, walnuts, and pecans.
- If you're using miniature marshmallows, cut them in half before adding them to the salad. This will help them to distribute more evenly.
- Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the marshmallows to firm up.
- Serve the salad with a dollop of whipped cream or a drizzle of honey for a sweeter flavor.
Conclusion:
Malllow pineapple salad is a classic dish that is perfect for any occasion. It's easy to make, refreshing, and delicious. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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