Best 4 Mallow Pecan Acorn Squash Recipes
**Marrow, Pecan, and Acorn Squash: A Delightful Culinary Trio**
Marrow, pecan, and acorn squash are three unique and flavorful winter squashes that offer a delightful culinary experience. Marrow squash, with its pale green skin and creamy white flesh, is known for its mild, sweet flavor and tender texture. Pecan squash, distinguished by its nutty aroma and flavor, features vibrant orange flesh and a slightly sweet taste. Acorn squash, easily recognizable by its dark green skin and bright orange interior, boasts a sweet and slightly nutty flavor with a firm texture. These versatile squashes can be roasted, baked, stuffed, or mashed, making them a welcome addition to countless recipes. From hearty main courses to delectable desserts, the possibilities are endless. This article presents a collection of inspiring recipes that showcase the culinary potential of marrow, pecan, and acorn squash, offering a diverse range of dishes to tantalize your taste buds.
MAPLE-ROASTED ACORN SQUASH
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her old method, I found it was just as good as I remembered. The sweet squash filled with a big puddle of melted butter and sweet syrup is so irresistible!
Provided by Ina Garten
Categories Side Vegetable Squash Maple Syrup Butter Fall Thanksgiving Roast Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Kid-Friendly
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
- Cooks' Note
- Acorn squash is hard to cut. To halve a whole squash, plunge the blade of a large chef's knife into the side of the squash as far as it will go. Holding the handle of the knife, bang the squash (with the knife in it) on the board until the blade cuts all the way through.
SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.
Provided by Lana
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 51.7 g, Cholesterol 68.4 mg, Fat 14.9 g, Fiber 6.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 226.1 mg, Sugar 26.3 g
MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400 degrees F for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 51.2 g, Cholesterol 22.9 mg, Fat 14.4 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 144.1 mg, Sugar 25.6 g
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
Tips:
- Selecting the Right Acorn Squash: Choose small to medium-sized acorn squashes that feel heavy for their size. They should have a deep green color and a smooth, blemish-free skin.
- Preparing the Acorn Squash: To prepare the acorn squash, cut it in half lengthwise and scoop out the seeds and pulp. Brush the inside with melted butter and sprinkle with salt and pepper.
- Cooking Options: You can cook acorn squash in the oven, microwave, or air fryer. Baking is the most common method, taking about 45 minutes at 400°F (200°C). For microwaving, cook the squash for 10-12 minutes on high power. Air frying at 400°F (200°C) for 15-20 minutes is another quick and easy option.
- Stuffing Ideas: Acorn squash can be stuffed with a variety of fillings, both savory and sweet. Popular savory fillings include sausage, ground beef, rice, nuts, and vegetables. For a sweet filling, try a mixture of apples, cinnamon, and brown sugar.
- Enhancing the Flavor: To enhance the flavor of the acorn squash, consider adding herbs, spices, or a drizzle of olive oil or melted butter before cooking. You can also sprinkle some grated Parmesan cheese or crumbled bacon on top before serving.
Conclusion:
Acorn squash is a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you choose to bake, microwave, or air fry it, there are endless possibilities for stuffing and flavoring. Experiment with different recipes to find your favorite way to prepare this nutritious and flavorful squash. From savory sausage-stuffed squash to sweet and tangy apple-filled squash, the options are endless. So, get creative and enjoy the goodness of acorn squash today!
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