Best 3 Malibu Piña Colada Recipes
Indulge in a tropical paradise with the Malibu Pia Colada, where the flavors of pineapple, coconut, and rum harmoniously blend to create a refreshing and flavorful cocktail. This classic summer drink is effortlessly crafted with just a few simple ingredients. Discover variations of this iconic cocktail, including the refreshing Malibu Sunset, the creamy Malibu Piña Colada, and the indulgent Malibu Piña Colada Smoothie. Each recipe offers a unique twist on the classic, catering to diverse palates and preferences. Embark on a culinary journey to paradise with the Malibu Pia Colada and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
MALIBU - PIñA COLADA
Make and share this Malibu - Piña Colada recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together with crushed ice and pour into a tall glass.
- For a tropical feel, garnish with a slice of pineapple and an umbrella.
Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9
MALIBU PINA COLADA CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Line cupcake pan. Beat together melted butter, pineapple juice, rum and vanilla. Add eggs, one at a time, mixing until well blended. In a separate bowl, blend flour, sugar, baking soda, baking powder and salt. With mixer on low speed, add dry ingredients to wet, gradually. Fold in pineapple and coconut. Fill liners 3/4 of the way. Bake 20-25 minutes until a cake tester comes out clean. For syrup, bring sugar and water to a boil over med-high heat. after 2 minutes, add malibu, vanilla and butter. let cook 3-5 minutes more until syrupy. When cupcakes are cool, combine all ingredients except sugar using a hand mixer. add powdered sugar gradually to each desired sweetness and consistency.
Tips:
- Use fresh pineapple juice for the best flavor. You can also use store-bought pineapple juice, but make sure it's 100% juice and not from concentrate.
- If you don't have a blender, you can make this drink in a shaker. Just add all of the ingredients to a shaker filled with ice and shake vigorously until combined.
- Garnish your drink with a pineapple wedge and a cherry for a festive touch.
- You can also add a scoop of vanilla ice cream to make this drink a float.
- For a virgin version of this drink, omit the Malibu rum and add more pineapple juice.
Conclusion:
The Malibu Piña Colada is a refreshing and tropical cocktail that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and festive drink, give the Malibu Piña Colada a try!
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