Best 5 Malibu Chicken Ii Recipes
**Tantalize Your Taste Buds with Malibu Chicken: A Culinary Journey of Sweet, Savory, and Tropical Flavors**
Prepare to embark on a tantalizing culinary adventure with Malibu chicken, a dish that blends the essence of the Caribbean with the comfort of classic chicken recipes. This delectable dish showcases a harmony of flavors, textures, and aromas that will captivate your senses and leave you craving more.
Our collection of Malibu chicken recipes offers a diverse range of options, from the classic pineapple-infused chicken to innovative twists that incorporate tropical fruits, creamy sauces, and zesty marinades. Each recipe promises a unique experience, ensuring that your taste buds will be delighted with every bite.
Indulge in the classic Malibu chicken recipe, where tender chicken breasts are marinated in a blend of pineapple juice, brown sugar, and soy sauce, then grilled to perfection. The result is a juicy, flavorful chicken with a caramelized exterior and a burst of tropical sweetness.
For a creamy and indulgent variation, try the Malibu chicken with creamy coconut sauce. This recipe features chicken breasts smothered in a velvety coconut sauce made with coconut milk, lime juice, and a touch of chili peppers. The creamy sauce complements the chicken perfectly, creating a rich and satisfying dish.
If you prefer a tangy and refreshing twist, the Malibu chicken with mango salsa is a must-try. This recipe combines grilled chicken with a vibrant mango salsa made with fresh mangoes, red onions, cilantro, and lime juice. The salsa adds a pop of color and a burst of tangy sweetness to the chicken, making it a perfect dish for a summer gathering.
For those who love experimenting with different flavors, the Malibu chicken with pineapple and teriyaki sauce is a delightful option. This recipe combines the classic Malibu chicken marinade with a homemade teriyaki sauce made with pineapple juice, soy sauce, and honey. The result is a sweet, savory, and slightly tangy chicken dish that will tantalize your taste buds.
No matter which recipe you choose, you're in for a culinary treat with Malibu chicken. So gather your ingredients, fire up your grill or stovetop, and let the tropical flavors transport you to a world of culinary delight.
SIZZLER MALIBU CHICKEN COPYCAT RECIPE
This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.
Provided by Erica Walker
Categories Dinner Main Course
Time 4h50m
Number Of Ingredients 17
Steps:
- Mix together the creole mustard sauce ingredients and refrigerate.
- In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
- Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
- These also make GREAT sandwiches or wraps the next day, just cut it into strips.
Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SIZZLER'S MALIBU CHICKEN
I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/
Provided by Big Sis
Categories Poultry
Time 5h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
- In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
- Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
- Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
- Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!
Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2
MALIBU CHICKEN II
Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.
Provided by Janet Crow
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
- 2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
MALIBU CHICKEN BUNDLES
The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.
Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a Good Quality Chicken: The type of chicken you use will make a big difference in the final dish. Look for a chicken that is free-range and organic, if possible.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a Good Quality Rum: The rum you use will also make a big difference in the final dish. Look for a rum that is smooth and flavorful, such as a light or dark rum.
- Don't Skimp on the Sauce: The sauce is what really makes this dish special. Make sure you use a generous amount of sauce, and don't be afraid to experiment with different flavors.
Conclusion:
Malibu Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet, savory, and tangy flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Malibu Chicken a try. You won't be disappointed!
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