Best 4 Malibu Chicken Breast Recipes

Tantalize your taste buds with the irresistible Malibu Chicken Breast, a culinary delight that harmoniously blends the refreshing taste of Malibu rum with the succulent flavors of chicken. This versatile dish offers a symphony of taste experiences, ranging from the classic Malibu Chicken to the tantalizing Grilled Malibu Chicken Skewers and the creamy Malibu Chicken Pasta. Each recipe promises a unique journey for your palate, ensuring that every bite is a memorable one. Allow yourself to be captivated by the tropical allure of Malibu Chicken, where the sweet, coconutty notes of the rum dance gracefully with the savory richness of the chicken, creating a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

SIZZLER MALIBU CHICKEN COPYCAT RECIPE

Sizzler Malibu Chicken Copycat Recipe image

This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.

Provided by Erica Walker

Categories Dinner Main Course

Time 4h50m

Number Of Ingredients 17

Ingredients

3 egg yolks
2 cloves garlic (minced)
4 chicken breast halves (boneless & skinless)
6 Tbsp. butter
1 c. Panko bread crumbs (Japanese bread crumbs)
1 c. grated Parmesan cheese
1 Tbsp. dried parsley
1 Tbsp. garlic powder
½ Tbsp. salt
1 Tbsp. ground black pepper
4 slices black forest ham
4 slices Swiss cheese
CREOLE MUSTARD SACUE:
2 tablespoons Grey Poupon Dijon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

Mix together the creole mustard sauce ingredients and refrigerate.
In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
These also make GREAT sandwiches or wraps the next day, just cut it into strips.

Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MY CHICKEN MALIBU

My Chicken Malibu image

This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.

Provided by Erin Randall

Categories Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 chicken breast, per serving
2 slices ham, per serving
2 slices swiss cheese, per serving
1/2 tablespoon hollandaise sauce, per serving

Steps:

Grill or fry chicken breasts until cooked through.
Spread hollandaise sauce over each breast - this helps to keep it moist.
Top with ham and swiss cheese.
Grill until cheese is melted.
Serve with your favourite vegetables or a salad and dipping sauce.

Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1

MALIBU CHICKEN

Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.

MALIBU CHICKEN BUNDLES

Malibu Chicken Bundles image

The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use a Good Quality Pan: A heavy-bottomed pan will help to evenly distribute heat and prevent the chicken from sticking.
Don't Overcrowd the Pan: When searing the chicken, make sure to leave enough space between each piece so that they can brown properly.
Cook the Chicken Over Medium Heat: This will help to prevent the outside from overcooking while the inside remains raw.
Use a Meat Thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Malibu chicken breast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make sure that your Malibu chicken breast turns out perfect every time. So next time you're looking for a quick and easy dinner, give this recipe a try!