Best 5 Malibu Chicken Recipes

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Tantalize your taste buds with the vibrant flavors of Malibu chicken, a delectable dish that blends the sweet and tangy notes of pineapple, the zesty kick of lime, and the aromatic warmth of coconut. This culinary masterpiece offers a delightful balance of flavors and textures, making it a favorite among food enthusiasts. Our collection of Malibu chicken recipes caters to diverse preferences, ranging from classic skillet preparations to slow-cooker wonders. Embark on a culinary journey as we explore these tantalizing recipes that promise to transport you to a tropical paradise with every bite.

Let's cook with our recipes!

MALIBU CHICKEN



Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

MALIBU CHICKEN BUNDLES



Malibu Chicken Bundles image

The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

MALIBU CHICKEN II



Malibu Chicken II image

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.

Provided by Janet Crow

Categories     Chicken

Time 50m

Number Of Ingredients 12

4 boneless chicken breast
1 large egg
1/4 c milk
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp pepper
1 c crushed french fried onions
12 crushed buttery round crackers
4 slices deli ham
4 slices swiss cheese
2 Tbsp mayo
1 Tbsp yellow mustard

Steps:

  • 1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
  • 2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.

SIZZLER'S MALIBU CHICKEN COPY CAT



Sizzler's Malibu Chicken copy cat image

Got this recipe from CDKitchen.com

Provided by Cindee Vett

Categories     Chicken

Number Of Ingredients 13

1/4 c flour
1/4 tsp salt
1/8 tsp black pepper
1 large egg
1 Tbsp water
6 chicken breasts, skinned, boned, pounded thin
3/4 c fine dry breadcrumbs
2 Tbsp vegetable oil
2 Tbsp butter
6 slice cooked ham
6 slice swiss cheese
1 tsp prepared mustard
1/4 c mayonnaise

Steps:

  • 1. Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.

MALIBU STYLE CHICKEN MY WAY



Malibu style chicken my way image

When I was younger we always went to this diner every friday for dinner that had awesome malibu chicken. They closed down and I was determined to replicate what they made. This is simple to do promise.

Provided by mindy morrissette

Categories     Chicken

Number Of Ingredients 8

FOR THE CHICKEN:
5 slice baby swiss cheese
10 slice thin sliced deli ham
5 boneless skinless chicken breast
garlic salt
FOR THE MALIBU SAUCE:
2 c mayonnaise
1/2 c yellow mustard

Steps:

  • 1. Garlic salt you chicken as to your likeing. Cook your 5 chicken breast in the oven on the normal temp setting and cooking time. 10 mins before your chicken is finished take it out of the oven and top each of the chicken with 2 slices of ham and one slice of baby swiss cheese. Return to oven for 10 mins or until cheese is melted.
  • 2. Malibu sauce: In a small mixing bowl mix the mayo and mustard together.
  • 3. Serve the warm chicken and dip it in the malibu sauce.

Tips:

  • Use boneless, skinless chicken breasts or thighs: This will help the chicken cook evenly and quickly.
  • Slice the chicken into thin strips: This will help the chicken absorb the marinade and cook more quickly.
  • Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
  • Use a flavorful marinade: The marinade should contain a combination of acids, oils, and herbs or spices. Some good options include olive oil, lemon juice, garlic, and thyme.
  • Grill the chicken over medium heat: This will help to prevent the chicken from burning.
  • Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken immediately: Malibu chicken is best served hot off the grill.

Conclusion:

Malibu chicken is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken breasts or thighs, and it can be served with a variety of sides, such as rice, potatoes, or vegetables. With its zesty marinade and grilled flavor, Malibu chicken is sure to be a hit with your family and friends.

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