Best 2 Malaysian Watermelon Salad Recipes

**Malaysian Watermelon Salad: A Refreshing and Flavorful Culinary Delight**

Malaysian watermelon salad is a vibrant and refreshing dish that tantalizes the taste buds with its unique blend of sweet, sour, and savory flavors. Originating from the diverse culinary traditions of Malaysia, this salad showcases the country's love for fresh produce and bold seasonings. Featuring ripe watermelon as its star ingredient, this salad entices with its juicy sweetness and crisp texture. Enhanced by an aromatic dressing of lime juice, fish sauce, and chili padi, the salad bursts with invigorating flavors that awaken the senses. Accompanied by crunchy cucumber, pungent red onion, and fragrant cilantro, this Malaysian watermelon salad delivers a symphony of textures and flavors, making it an ideal side dish or light lunch option. Explore the detailed recipe inside to discover the art of crafting this Malaysian delicacy and elevate your culinary repertoire with its refreshing charm.

Here are our top 2 tried and tested recipes!

ASIAN WATERMELON SALAD

Asian Watermelon Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/3 cup peanut or vegetable oil
2 small shallots (1 thinly sliced, 1 finely chopped)
Kosher salt
Juice of 3 limes
1 tablespoon fish sauce
1 tablespoon soy sauce
1 clove garlic, minced
1 2-inch piece ginger, peeled and minced
1 red jalapeno pepper, thinly sliced
4 cups chopped seedless watermelon
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
3 tablespoons cocktail peanuts, roughly chopped

Steps:

Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

Tips:

Choose a ripe watermelon for the best flavor. A ripe watermelon will have a deep red color and a hollow sound when you tap it.
If you don't have white vinegar, you can use rice vinegar or apple cider vinegar instead.
Add a pinch of salt to the dressing to enhance the flavors.
If you want a spicier salad, add a pinch of chili powder or red pepper flakes to the dressing.
Garnish the salad with fresh cilantro or mint for a pop of color and flavor.

Conclusion:

Malaysian watermelon salad is a refreshing and flavorful dish that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet, sour, or spicy, this salad is sure to please. So next time you have a watermelon on hand, give this recipe a try!