Best 4 Malaysian Pork Stir Fry Recipes
Indulge in the tantalizing flavors of Malaysia with this delectable pork stir-fry recipe, a harmonious blend of bold spices, succulent pork, and an array of colorful vegetables. This dish promises an explosion of taste in every bite. Our comprehensive guide provides step-by-step instructions, making it easy for home cooks of all levels to recreate this culinary masterpiece. We also offer variations using different cuts of pork and a vegetarian option for those who prefer a meatless version. Dive into the vibrant world of Malaysian cuisine with our authentic and flavorful pork stir-fry recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MALAYSIAN PORK STIR FRY
Make and share this Malaysian Pork Stir Fry recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
- Add the onions and pepper to the wok and stir fry for 4 minutes.
- Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
- Serve with rice or noodles.
Nutrition Facts : Calories 254.3, Fat 15.7, SaturatedFat 7.6, Cholesterol 59.5, Sodium 649.6, Carbohydrate 7, Fiber 1.2, Sugar 2.5, Protein 21.5
PORK NOODLE STIR-FRY
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
MALAYSIAN STIR-FRY
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed by the fruit.
Provided by Happy Harry 2
Categories One Dish Meal
Time 47m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
- Heat oil in a wok or skillet over medium heat.
- Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
- Add pork and stir-fry until hot.
- Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
- Bring to a boil, stirring gently.
- Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
- Remove the serrano chilies and discard.
- Stir in almonds, pimientos and add salt and pepper, if desired.
- Serve over hot rice.
CHINESE-STYLE PORK STIR-FRY
Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry.
Provided by My Food and Family
Categories Chinese Food
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
- Add all remaining ingredients except rice; stir-fry 5 min. or until heated through.
- Serve over rice.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful stir-fry. Look for pork that is well-marbled and has a good amount of fat. This will help keep the meat moist and flavorful during cooking.
- Marinate the pork: Marinating the pork in a flavorful mixture of soy sauce, rice wine, garlic, and ginger will help tenderize the meat and infuse it with flavor.
- Use a wok or large skillet: A wok or large skillet is essential for stir-frying. The wide surface area allows the food to cook quickly and evenly.
- Heat the wok or skillet over high heat: The wok or skillet should be very hot before adding the oil and pork. This will help sear the meat and prevent it from sticking.
- Stir-fry in small batches: Don't overcrowd the wok or skillet. Stir-fry the pork in small batches so that it cooks evenly.
- Add the vegetables last: The vegetables should be added to the wok or skillet last, so that they retain their crunch.
- Use a flavorful sauce: The sauce is what brings the stir-fry together. Use a flavorful sauce made with soy sauce, rice wine vinegar, sesame oil, and garlic.
- Serve immediately: Stir-fry is best served immediately, while it is still hot and fresh.
Conclusion:
Malaysian pork stir-fry is a quick, easy, and delicious dish that is perfect for a weeknight meal. By following these tips, you can make a stir-fry that is packed with flavor and sure to please the whole family.
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