Best 2 Malaysian Indian Curry Spiced Beef Burgers Recipes

**An Explosion of Flavors: Malaysian Indian Curry Spiced Beef Burger takes center stage as a culinary delight combining bold and intense flavors.**

Embark on a culinary journey to satisfy your taste buds with the Malaysian Indian Curry Spiced Beef Burger. This dish is a harmonious blend of Southeast Asian and Indian flavors, featuring juicy beef patties infused with an aromatic blend of curry spices, sandwiched between soft, toasted buns. Accompaniments such as creamy cucumber raita, zesty tomato chutney, and crunchy papadum add layers of texture and flavor to create a truly unforgettable burger experience. Prepare to tantalize your taste buds as you dive into this unique fusion of Malaysian and Indian cuisine. But that's not all; this article also unveils a collection of diverse recipes to cater to a range of preferences and dietary restrictions, ensuring that everyone can savor the delights of this epicurean adventure.

Check out the recipes below so you can choose the best recipe for yourself!

MALAYSIAN SATAYS

Malaysian Satays image

Provided by Food Network

Categories appetizer

Time 3h50m

Yield 4 appetizer servings

Number Of Ingredients 25

Ingredients

1/2-pound skinless chicken thighs or beef flank steak, cut into 1-inch strips
2 stalks lemongrass, smashed and coarsely chopped
1 red onion, quartered
1 cup corn oil
1 (1-inch) piece fresh ginger, finely chopped
1 tablespoon ground turmeric
1 tablespoon ground cumin
1 tablespoon coarse black pepper
1 teaspoon kosher salt
6 tablespoons sugar
Peanut Sauce, recipe follows
Rice cakes, for serving
Sliced cucumbers, for garnish
Cubed onions, for garnish
3 tablespoons corn oil
1 white onion, finely chopped
1 teaspoon shrimp paste
1 teaspoon ground turmeric
1 stalk lemongrass, smashed
4 small dried red chiles, crumbled
1/2 cup coconut milk
1/2 cup water
6 tablespoons granulated sugar
1 tablespoon kosher salt
2 cups roasted peanuts, roughly chopped

Steps:

Put the chicken or beef pieces in a mixing bowl. Add the lemongrass, onion, oil, ginger, and spices and seasonings. Cover and marinate in the refrigerator for about 3 hours.
Heat a grill, preferably charcoal, to medium-high. Meanwhile, remove chicken or beef from marinade and skewer (if using wooden skewers, be sure to soak them for 30 minutes prior to using). Grill for 3 to 5 minutes or until cooked through, turning halfway through.
Serve with Peanut Sauce and rice cakes and garnish with cucumber and onion.
Heat the oil in a large skillet over medium heat. Add the onion, shrimp paste, turmeric, lemongrass, and chiles. Stir to combine and cook over medium heat until fragrant and onion is soft. Add coconut milk and water and bring to a boil. Add sugar, salt, and peanuts. Stir constantly over medium heat and simmer until the sauce thickens. Remove the lemongrass stalk and serve warm or at room temperature.

INDIAN CURRY BURGERS WITH CHUTNEY MAYO

Indian Curry Burgers with Chutney Mayo image

Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1/4 cup mayonnaise or salad dressing
3 tablespoons mango chutney, finely chopped
1 teaspoon lemon juice
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 jalapeño chile, seeded, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean (at least 80%) ground beef
4 kaiser rolls, split
4 leaves lettuce
1 medium tomato, sliced
1 medium mango, seed removed, peeled and sliced

Steps:

In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 8 g, TransFat 1 1/2 g

Tips:

Use quality beef. Ground chuck or sirloin are good choices for burgers, as they have a good amount of fat and flavor.
Don't overmix the beef. Overmixing can make the burgers tough.
Season the beef well. Use a combination of salt, pepper, and other spices to taste.
Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
Cook the burgers over medium heat. This will help prevent them from drying out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Serve the burgers on buns or bread with your favorite toppings.

Conclusion:

These Malaysian-Indian Curry Spiced Beef Burgers are a delicious and flavorful twist on the classic burger. The combination of spices and curry paste gives them a unique and exotic flavor that is sure to please everyone. Whether you are serving them for a casual get-together or a special occasion, these burgers are sure to be a hit.