Best 2 Malaysian Eggplant Recipe Terung Udang Kering Recipes
**Introduction to Malaysian Eggplant Recipe (Terung Udang Kering) and Other Delectable Dishes:**
Embark on a culinary journey to Malaysia and discover the tantalizing flavors of "Terung Udang Kering," a classic eggplant dish that captures the essence of Malaysian cuisine. This delightful recipe combines tender eggplants, savory dried shrimps, aromatic spices, and a symphony of herbs, resulting in a dish that is both flavorful and visually appealing.
In addition to this must-try eggplant recipe, the article presents a diverse collection of Malaysian culinary delights that cater to various tastes and preferences. From the rich and creamy "Rendang Ayam" (Chicken Rendang) to the tangy and refreshing "Kerabu Mangga" (Mango Salad), each recipe offers a unique taste experience that reflects the vibrant tapestry of Malaysian cuisine.
For those who enjoy seafood, the "Ikan Asam Pedas" (Spicy and Sour Fish) is a must-try. This dish tantalizes the taste buds with its tangy tamarind-based sauce, aromatic spices, and succulent fish, creating a harmonious blend of flavors.
Vegetarians will find solace in the "Gulai Nangka Muda" (Young Jackfruit Curry), a hearty and flavorful curry that showcases the versatility of jackfruit. The tender jackfruit pieces, infused with a fragrant blend of spices and coconut milk, create a dish that is both comforting and satisfying.
If you have a sweet tooth, the "Onde-Onde" (Glutinous Rice Balls) will undoubtedly satisfy your cravings. These delightful treats, filled with a sweet palm sugar filling and coated in grated coconut, offer a delightful combination of textures and flavors that will leave you wanting more.
**Keywords:** Malaysian Eggplant Recipe, Terung Udang Kering, Rendang Ayam, Kerabu Mangga, Ikan Asam Pedas, Gulai Nangka Muda, Onde-Onde, Malaysian Cuisine, Recipes, Cooking, Food, Cuisine, Southeast Asian Cuisine.
MALAYSIAN EGGPLANT RECIPE - TERUNG UDANG KERING
Categories Vegetable
Number Of Ingredients 8
Steps:
- Clean and slice eggplants 1cm in thickness. Over medium fire, heat cooking oil and saute sundried shrimp till fragrant. Add shallots, then followed by garlic and continue to saute for half a minute. Then add in chilli oil, sesame oil,salt and lastly the eggplants. Continue to stir fry the eggplants till it is slightly soft. Add a quater cup of water, cover and let it simmer over low fire till soft.
PRAWN AND EGGPLANT CURRY (KARI UDANG DAN TERUNG)
Make and share this Prawn and Eggplant Curry (Kari Udang Dan Terung) recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein prawns, you can leave the tails intact if you like.
- Blend or process the shallots, chili, turmeric and sugar until the shallots are finely chopped.
- Heat ghee in a wok and add the onions and cook stirring until soft.
- Add the shallot mixture and cook stirring until fragrant.
- Add the coconut milk and water and simmer uncovered for 10 minutes.
- Add the eggplants and curry leaves to the coconut mixture and cook uncovered about 15 minutes or until the eggplants are tender.
- Stir in the prawns and cook until prawns are tender 5-10 minutes.
- Discard the curry leaves before serving.
Nutrition Facts : Calories 561.3, Fat 41.5, SaturatedFat 32, Cholesterol 221, Sodium 889.1, Carbohydrate 27.2, Fiber 5.7, Sugar 7.1, Protein 26.2
Tips:
- For a smokier flavor, grill the eggplant directly over medium-high heat for 5-7 minutes per side, or until charred and tender.
- To speed up the cooking process, slice the eggplant lengthwise into thin strips before stir-frying.
- If you don't have dried shrimp, you can substitute with other umami-rich ingredients like fish sauce, oyster sauce, or shrimp paste.
- Feel free to adjust the spiciness of the dish by adding more or less chili peppers.
- Serve the eggplant stir-fry with steamed rice, noodles, or your favorite dipping sauce.
Conclusion:
This Malaysian eggplant recipe, known as Terung Udang Kering, is a simple yet flavorful dish that's perfect for a quick and easy meal. The combination of charred eggplant, savory dried shrimp, and aromatic spices creates a dish that's both satisfying and addictive. Whether you're a fan of eggplant or simply looking for a new and exciting way to prepare it, this recipe is sure to impress. So gather your ingredients and give it a try – you won't be disappointed!
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