Best 3 Malaysian Chinese Style Pasta Recipes
Tantalize your taste buds with a culinary journey to Malaysia with our collection of delectable Chinese-style pasta recipes. From the vibrant streets of Kuala Lumpur to the charming coastal town of Malacca, these dishes capture the essence of Malaysian-Chinese cuisine with their unique blend of flavors and textures.
Indulge in the savory goodness of our aromatic Stir-fried Shanghai Noodles, where tender egg noodles are tossed with a symphony of vegetables, succulent chicken, and a flavorful oyster sauce. Experience the delight of our Malaysian-style Prawn Mee, a tantalizing broth brimming with umami-rich prawn stock, succulent prawns, and a medley of springy noodles.
For a vegetarian delight, our Stir-fried Glass Noodles with Assorted Vegetables is a symphony of textures and flavors, featuring translucent glass noodles, an array of crisp vegetables, and a light yet flavorful sauce. If you crave a hearty and comforting meal, our Malaysian Hokkien Mee will surely satisfy with its savory broth, plump prawns, tender pork slices, and a delightful mix of noodles.
Explore the culinary heritage of Malaysia with these authentic Chinese-style pasta recipes. Each dish is a testament to the vibrant and diverse tapestry of Malaysian cuisine, inviting you to embark on a culinary adventure that will leave your taste buds dancing with joy.
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pasta will taste. This is especially important for the vegetables and herbs.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian and refers to the ideal cooking stage for pasta. The pasta should be cooked through but still have a slight bite to it.
- Use a large pot: Use a large pot to cook the pasta so that it has plenty of room to move around. This will help to prevent the pasta from sticking together.
- Season the pasta water: Season the pasta water with salt before cooking the pasta. This will help to flavor the pasta.
- Save some pasta water: Reserve some of the pasta water before draining the pasta. This can be used to thin out the sauce or to add moisture to the pasta.
- Use a variety of toppings: Get creative with your toppings! Some popular options include grated Parmesan cheese, chopped parsley, red pepper flakes, and sautéed mushrooms.
Conclusion:
Malaysian Chinese-style pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can be easily customized to your own taste preferences. Whether you like your pasta spicy, savory, or sweet, there is a Malaysian Chinese-style pasta recipe out there for you. So get cooking and enjoy this delicious and easy-to-make dish!
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