Best 2 Malaysian Chicken Wings Recipes

**Explore the Delights of Malaysian Chicken Wings: A Culinary Adventure Awaits**

Embark on a tantalizing culinary journey with Malaysian chicken wings, a dish that captures the vibrant flavors and aromas of Southeast Asia. These delectable wings are marinated in a symphony of spices, herbs, and aromatic ingredients, then grilled or fried to perfection. The result is a crispy, succulent dish that bursts with flavors in every bite.

This article presents a collection of Malaysian chicken wing recipes, each offering a unique take on this beloved dish. From the classic grilled wings coated in a savory marinade to the fiery sambal wings that pack a punch, there's a recipe for every palate. For those who prefer a crispy crunch, the air fryer chicken wings are a healthier alternative that doesn't compromise on taste.

Whether you're hosting a casual gathering or seeking a flavorful addition to your weekly menu, these Malaysian chicken wing recipes are sure to impress. With step-by-step instructions and a detailed ingredient list for each recipe, cooking these wings at home is a breeze. So, gather your ingredients, fire up the grill or preheat the oven, and let's dive into the delicious world of Malaysian chicken wings.

Let's cook with our recipes!

MALAYSIAN BARBECUE CHICKEN WINGS

Malaysian Barbecue Chicken Wings image

This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

Provided by Ching Lim

Categories World Cuisine Recipes Asian Malaysian

Yield 2

Number Of Ingredients 9

Ingredients

12 chicken wings
4 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
½ tablespoon garlic powder
½ teaspoon onion powder
ground black pepper to taste
1 tablespoon dried basil

Steps:

In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
Lightly oil grill and preheat to high heat.
Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 7.4 g, Cholesterol 226.4 mg, Fat 53.9 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 14.2 g, Sodium 3031.3 mg, Sugar 1.5 g

MALAYSIAN CHICKEN WINGS

Malaysian Chicken Wings image

Provided by Jill Santopietro

Categories dinner, appetizer

Time 50m

Yield Serves 4 as an appetizer

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons cumin
1 1/2 teaspoons fennel seed
1 tablespoon plus 1 teaspoon coriander seed
4 1/2 dried Thai bird chilies
1 cup kecap manis (sweet Indonesian soy sauce), preferably ABC brand
1/2 cup fish sauce
1/2 cup light soy sauce
1/2 cup sugar
1 tablespoon red food coloring, optional
1 1 1/2 -inch piece ginger, peeled and thinly sliced
3 cloves garlic, thinly sliced
12 whole chicken wings, about 2 1/2 pounds

Steps:

In a small sauté ; pan over low heat, toast the cumin, fennel seed, coriander seed and chilies, then grind them in a spice (or coffee) grinder.
In a large bowl, combine the kecap manis, fish sauce, soy sauce, sugar and food coloring, if using. Add the ground spices, ginger and garlic. Stir until the sugar has dissolved. Put the chicken wings in a container large enough to hold the wings and sauce. Pour the sauce over the wings and toss to coat. Place a piece of parchment paper over the wings, then top with a plate to keep them submerged. Refrigerate for 24 to 48 hours, stirring occasionally.
Preheat the oven to 375 degrees. Place a wire rack on a parchment-lined baking sheet. Lay the wings, skin side down, on the rack. Cook for 20 to 25 minutes.
Bring the marinade to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until it reduces by about half into a thick glaze. Strain through a fine sieve into a large bowl. Add half of the aromatics in the sieve back into the glaze and stir. Toss the cooked wings in the glaze.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 25 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 7632 milligrams, Sugar 30 grams, TransFat 0 grams

Tips:

Use a variety of spices: Malaysian chicken wings are known for their bold and flavorful spices. Be sure to use a variety of spices, such as cumin, coriander, turmeric, and chili powder, to create a complex flavor profile.
Don't be afraid to experiment: There are many different ways to make Malaysian chicken wings. Feel free to experiment with different ingredients and cooking methods to find a recipe that you love.
Make sure to marinate the chicken: Marinating the chicken will help to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or overnight if you have the time.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
Serve the chicken with a dipping sauce: Malaysian chicken wings are often served with a dipping sauce. A popular dipping sauce is a sweet and sour sauce made with soy sauce, vinegar, sugar, and chili peppers.

Conclusion:

Malaysian chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a variety of spices and a flavorful marinade, Malaysian chicken wings are sure to please everyone at the table.