Best 3 Mala Fried Peanuts Recipes
Tingle your taste buds with the tantalizing Mala Fried Peanuts, an irresistible snack that blends the fiery heat of Sichuan peppercorns with the addictive crunch of peanuts. These addictive morsels pack a flavor punch that will leave you craving more with each bite.
Our culinary journey begins with the Classic Mala Fried Peanuts recipe, a staple in Sichuan cuisine. Simple yet sensational, this recipe captures the essence of mala with a perfect balance of spiciness and numbing sensation. For those seeking a milder experience, the Mild Mala Fried Peanuts offer a toned-down version that retains the delightful flavors without overpowering the palate.
If you're a fan of spicy snacks with a hint of sweetness, the Honey Mala Fried Peanuts are a must-try. The addition of honey adds a subtle sweetness that complements the mala spices, creating a harmonious blend of flavors. And for those who prefer a smoky twist, the Smoked Mala Fried Peanuts infuse the peanuts with a captivating smoky aroma that elevates the mala experience to new heights.
Our culinary exploration concludes with the Mala Fried Peanuts with Sichuan Peppercorns, a recipe that showcases the bold and authentic flavors of Sichuan. With an abundance of Sichuan peppercorns, this recipe delivers an intense numbing sensation that lingers on the tongue, leaving you with a memorable and satisfying experience.
No matter your preference for spiciness or sweetness, these Mala Fried Peanuts recipes guarantee an unforgettable culinary adventure. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor with these tantalizing treats!
FRIED PEANUTS
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on channel 10.
Provided by Joyce Lowery
Categories Nuts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Heat oil.
- 2. Place peanuts in the hot oil.
- 3. Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.
- 4. Remove from pan (a black skillet works best). Place on paper towels to drain.
- 5. Salt to taste.
- 6. Store any leftovers in an air-tight container. Leftovers were never a problem at the Sugg household.
MALA FRIED PEANUTS
Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Provided by Lisa Cheng Smith
Categories Bon Appétit Hors D'Oeuvre Lunar New Year snack Fry Peanut Chile Pepper Hot Pepper Dairy Free Wheat/Gluten-Free Vegan Vegetarian Soy Free
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- If using unblanched (skin-on) peanuts, place in a medium bowl and pour in water to cover. Let soak at least 6 hours and up to 12 hours. Drain peanuts, then rub off skins with paper towels if needed.
- Arrange peanuts on a rimmed baking sheet and freeze at least 2 hours and up to 12 hours (this will dehydrate the nuts so that they crisp faster when fried). If using blanched peanuts, skip the soaking and freeze directly.
- Place frozen peanuts in a wok or medium pot and pour in oil to cover by ¼". Bring to a simmer over medium heat and cook until peanuts are golden brown and float to the surface, 15-20 minutes. Using a spider or slotted spoon, transfer to paper towels to drain. Let oil cool. Transfer all but 1 tsp. oil to an airtight container; save for another use.
- Add sliced chiles, whole chiles, and whole Sichuan peppercorns to skillet with oil and heat over medium-high, stirring constantly, until fragrant, about 2 minutes (don't let the chiles brown-you want them to stay red). Mix in peanuts, salt, sugar, Five-Spice Powder, ground Sichuan peppercorns, and white pepper (if using). Transfer to a small bowl; let cool.
- Do Ahead: Peanuts can be made 3 days ahead. Store airtight at room temperature.
DEEP-FRIED PEANUTS
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.
Provided by Kristi Whittington
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g
Tips:
- Use good quality peanuts: Fresh, plump peanuts will give you the best results. Avoid using peanuts that are old or have a rancid smell.
- Soak the peanuts overnight: This will help to soften them and make them more flavorful. If you don't have time to soak them overnight, you can soak them for at least 30 minutes.
- Use a variety of spices: Mala peanuts are traditionally made with a combination of Sichuan peppercorns, chili powder, and cumin. You can also add other spices, such as garlic powder, onion powder, or ginger powder.
- Don't overcrowd the pan: When you're frying the peanuts, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the peanuts until they are crispy: Mala peanuts should be crispy on the outside and tender on the inside. Cook them for 5-7 minutes, or until they are golden brown.
Conclusion:
Mala fried peanuts are a delicious and addictive snack that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying snack, give mala fried peanuts a try!
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