Best 3 Makrut Lime Mousse With Honeydew Water Recipes
Indulge in a delightful culinary journey with our featured dish, Makrut Lime Mousse with Honeydew Water. This exquisite dessert combines the aromatic zest of makrut lime with the refreshing sweetness of honeydew, creating a symphony of flavors that will tantalize your taste buds. Dive into our curated collection of recipes, where you'll find step-by-step instructions to recreate this delectable mousse, along with variations that cater to different dietary preferences and skill levels. Learn how to craft a vegan version using coconut milk, or elevate your mousse with a touch of green tea for a unique flavor twist. Discover the secrets to achieving the perfect texture and presentation, ensuring your mousse becomes a centerpiece at your next gathering. Our recipes also include a refreshing honeydew water recipe, the perfect accompaniment to cleanse your palate and enhance the overall dining experience. Embark on this culinary adventure and treat yourself to a dessert that is both visually stunning and bursting with flavor.
Let's cook with our recipes!
MAKRUT LIME LEMONADE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda. Stir. Add ice and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 51 grams
SIMPLE LIME MOUSSE
Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.
Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CHILE LIME TUILES
This recipe is an accompaniment for Makrut Lime Mousse With Honeydew Water.
Yield Makes about 24 cookies
Number Of Ingredients 8
Steps:
- Bring sugar, butter, and corn syrup to a boil in a 1-quart heavy saucepan over moderate heat, stirring, then boil 1 minute. Remove from heat and stir in remaining ingredients until smooth. Cool dough to room temperature.
- Preheat oven to 350°F. Place wooden spoons parallel to each other 2 inches apart on a metal rack.
- Roll a level teaspoon of dough into a ball, then into a log. Arrange 3 logs about 3 inches apart on a parchment-lined baking sheet, then pinch and stretch each to form an 8- to 9-inch-long strip (about 1/8 inch wide).
- Bake in middle of oven until flat and golden, 7 to 9 minutes. While first sheet is baking, form remaining strips on more sheets of parchment. Slide parchment paper with baked cookies from sheet to a rack and cool cookies 30 seconds. Working quickly, slide a long thin metal spatula under each cookie and drape across spoon handles to form a wavy shape. (If cookies harden on paper before being draped, slide them back onto hot baking sheet for a moment to soften.) Bake and drape remaining cookies in same manner.
Tips:
- For the best results, use fresh makrut lime leaves. If you can't find them, you can substitute regular lime leaves, but the flavor will be less intense.
- To make sure the mousse is smooth, strain the makrut lime-infused milk before adding it to the egg yolks.
- When whipping the cream, be careful not to overbeat it. Otherwise, it will become grainy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the mousse into the honeydew cups.
- Serve the mousse immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
This makrut lime mousse with honeydew water is a light and refreshing dessert that is perfect for any occasion. The mousse is creamy and flavorful, with a hint of citrus from the makrut lime leaves. The honeydew water adds a touch of sweetness and freshness. This dessert is sure to impress your guests, and it is easy to make ahead of time.
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