Best 3 Mako Shark With Green Peppercorn Sauce Recipes

Have you ever tried mako shark with green peppercorn sauce? If not, you're in for a treat! Mako shark is a popular seafood choice due to its firm texture and mild flavor. When paired with a creamy and flavorful green peppercorn sauce, it creates a dish that is both elegant and delicious. This classic French recipe is sure to impress your dinner guests. In addition to the main recipe, this article also includes a few variations, such as a version with a white wine sauce, a version with a tomato-based sauce, and a version that is grilled instead of pan-fried. So, whether you're a fan of seafood or just looking for something new and exciting to try, be sure to give this mako shark with green peppercorn sauce a try!

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED MAKO SHARK RECIPE

Marinated Mako Shark Recipe image

The marinade used for this Mako shark steak provides the fish with a light citrus flavor. Baked or grilled, you are sure to enjoy this delicious shark steak.

Provided by RecipeTips

Time 50m

Number Of Ingredients 8

Ingredients

1 pound mako shark , fresh
1/2 cup orange juice
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic , minced
1/4 teaspoon pepper
1 tablespoon olive oil
paprika

Steps:

Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly. Place the Mako shark steaks in the marinade so that they are completely covered. Place the bowl of fish and marinade in the refrigerator and allow to marinate for 15 minutes. Remove and turn the steaks. Place bake in the refrigerator to marinate for another 15 minutes. Remove the shark steaks from the marinade and place in an oiled baking pan. Sprinkle with paprika as desired. Place in an oven preheated to 400 degrees F. Cook for 10 minutes per inch of thickness or until the fish flakes easily. To grill: Remove steaks from the marinade, spray with cooking oil, and place on a hot grill. Grill for 5 or 6 minutes and then turn. Grill for an additional 5 or 6 minutes or until shark steaks are flaky.

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE

Filet Mignon with Green Peppercorn Cream Sauce image

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Categories Milk/Cream Beef Dairy Pepper Sauté Quick & Easy Steak Brandy Cognac/Armagnac Winter Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 3/4 cups beef stock or canned beef broth
3 tablespoons butter
4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

Steps:

Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

PORK MEDALLIONS IN GREEN PEPPERCORN SAUCE

Pork Medallions in Green Peppercorn Sauce image

For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.-Karen Hubbs, Mahomet, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds pork tenderloin
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
3 shallots, finely chopped
1/2 cup dry vermouth
1-1/2 cups reduced-sodium chicken broth
1 tablespoon whole green peppercorns, crushed
1/2 teaspoon dried thyme
1/3 cup heavy whipping cream
2 teaspoons Dijon mustard

Steps:

Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside., In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half., Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard., Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning pork occasionally.

Nutrition Facts :

Tips:

To ensure the best flavor and texture, choose fresh mako shark fillets or steaks. Look for fish that is firm to the touch and has a mild, briny smell.
If you can't find fresh mako shark, frozen fillets or steaks can be used. Just be sure to thaw them completely before cooking.
To make the green peppercorn sauce, use high-quality green peppercorns. You can find them in jars or cans at most grocery stores.
If you don't have white wine, you can substitute dry vermouth or chicken broth.
Serve the mako shark with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all great options.

Conclusion:

Mako shark with green peppercorn sauce is a delicious and easy-to-make seafood dish. The fish is mild in flavor and flaky in texture, while the sauce is creamy and flavorful. This dish is sure to impress your family and friends, and it's perfect for a special occasion or a weeknight dinner.