Best 3 Making Truffles At Home Recipes
Indulge in the delectable world of chocolate truffles, a timeless classic that combines richness, texture, and sophisticated flavors to tantalize your taste buds. These bite-sized treats are crafted with a smooth ganache filling, enrobed in a luxurious coating of chocolate or cocoa, offering an explosion of flavors and textures in every bite. With a variety of fillings and toppings, truffles can be customized to suit any palate, from classic dark chocolate and nutty praline to refreshing citrus and boozy infusions. In this comprehensive guide, we'll take you through the art of crafting homemade truffles, with step-by-step recipes that range from beginner-friendly to advanced techniques. Discover the secrets of tempering chocolate for a glossy finish, learn how to create a variety of ganache fillings using different chocolates, and explore creative decoration ideas that will elevate your truffles into exquisite edible jewels. Prepare to impress your loved ones and indulge your sweet cravings with these delightful chocolate truffles made with love and passion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
CHOCOLATE TRUFFLES
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 26
Number Of Ingredients 6
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
- Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
- Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 6 g, TransFat 0 g
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
Tips for Making Truffles at Home:
- Use high-quality chocolate: The quality of your chocolate will directly affect the taste of your truffles. Use a good-quality semisweet or bittersweet chocolate that contains at least 70% cocoa solids.
- Temper your chocolate: Tempering your chocolate will help to give it a smooth, shiny finish and prevent it from seizing. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate has melted, cool it slightly by stirring it over an ice bath until it reaches a temperature of about 88°F (31°C). Then, reheat the chocolate to 92°F (33°C) for dark chocolate or 90°F (32°C) for milk chocolate.
- Use a variety of fillings: Truffles can be filled with a variety of different ingredients, such as ganache, whipped cream, fruit, or nuts. Get creative and experiment with different flavors to find your favorite combinations.
- Coat the truffles in cocoa powder, nuts, or sprinkles: Once the truffles have been dipped in chocolate, they can be coated in a variety of different toppings, such as cocoa powder, chopped nuts, or sprinkles. This will give them a festive and professional look.
Conclusion:
Making truffles at home is a fun and rewarding experience. With a little practice, you can create delicious and beautiful truffles that will impress your friends and family. So next time you're looking for a special treat, give truffle making a try.
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