Best 4 Makeover Veggie Pizza Squares Recipes

Indulge in a culinary journey with our irresistible Veggie Pizza Squares, a tantalizing fusion of flavors and textures that will delight your palate. This innovative dish combines the comfort of pizza with the goodness of fresh vegetables, resulting in a satisfying meal that caters to diverse dietary preferences.

Our collection of recipes takes you on a culinary adventure, offering a variety of Veggie Pizza Squares that range from classic to contemporary. From the traditional Margherita, adorned with juicy tomatoes, creamy mozzarella, and aromatic basil, to the adventurous Pesto and Roasted Vegetable Pizza, bursting with vibrant flavors, we have something to suit every taste.

For those seeking a healthier alternative, our Zucchini Crust Pizza offers a delightful twist, featuring a crispy zucchini crust topped with a medley of roasted vegetables and tangy feta cheese. And if you're craving a hearty and flavorful option, the Spinach and Artichoke Pizza delivers with its creamy spinach and artichoke filling, enveloped in a golden-brown crust.

Our recipes cater to different skill levels, ensuring that both experienced and novice cooks can create these delectable Veggie Pizza Squares with ease. With step-by-step instructions, helpful tips, and a detailed ingredient list, you'll be guided through the process seamlessly, allowing you to impress your family and friends with your culinary prowess.

So, prepare to embark on a culinary adventure with our Veggie Pizza Squares. Whether you prefer a classic combination or a more adventurous flavor profile, our recipes promise a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COLD VEGGIE SQUARES

Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

VEGGIE PIZZA SQUARES

Veggie Pizza Squares image

This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3/4 cup sour cream
1 envelope ranch salad dressing mix
1 cup each chopped green peppers, mushrooms, tomatoes and carrots
1-1/2 cups shredded cheddar cheese

Steps:

Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations. , Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

GARDEN VEGGIE PIZZA SQUARES

Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories Main Dish Recipes Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

VEGGIE PIZZA SQUARES (MAKEOVER - LIGHT)

Veggie Pizza Squares (Makeover - Light) image

Make and share this Veggie Pizza Squares (Makeover - Light) recipe from Food.com.

Provided by WI Cheesehead

Categories Cauliflower

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls (you won't use all of them)
1 (8 ounce) package low-fat cream cheese
1 (8 ounce) package fat free cream cheese
1/2 cup plain yogurt
1/3 cup low-fat mayonnaise
1/4 cup nonfat milk
1 tablespoon dill weed
1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt
1 cup shredded carrot
1 cup fresh cauliflower floret, chopped
1 cup fresh broccoli florets, chopped
1 cup julienned green pepper
1 cup sliced fresh mushrooms
2 (2 1/4 ounce) cans sliced ripe olives, drained and rinsed
1/4 cup finely chopped sweet onion

Steps:

Preheat oven to 375°F.
Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
Bake for 10-12 minutes or until golden brown.
Cool completely on a wire rack.
Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
Cover and refrigerate for at least 1 hour.
Cut into 24 squares and serve. Refrigerate leftovers.

Nutrition Facts : Calories 50.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.7, Sodium 144.3, Carbohydrate 2.9, Fiber 0.6, Sugar 1, Protein 3

Tips:

Use a variety of vegetables to add flavor and texture to your pizza squares. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
Be sure to cook the vegetables before adding them to the pizza squares. This will help to prevent them from becoming soggy.
If you don't have a pizza stone, you can bake the pizza squares on a greased baking sheet.
Serve the pizza squares with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

These veggie pizza squares are a delicious and easy way to get your daily dose of vegetables. They're perfect for a quick lunch or dinner, and they're also a great option for parties and potlucks. With a variety of vegetables and a flavorful sauce, these pizza squares are sure to be a hit with everyone who tries them.