Best 2 Makeover Tuna Melt Bites Recipes
Feast your eyes on a culinary masterpiece that redefines the classic tuna melt sandwich: Tuna Melt Bites! These bite-sized treats are not just any ordinary appetizers; they're a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Picture perfectly golden brown mini toasts, each topped with a delectable blend of tuna, melted cheese, and a hint of tangy Dijon mustard. Whether you're hosting a party, craving a quick and easy lunch, or simply seeking a unique snack, these Tuna Melt Bites are sure to steal the show. The best part? You can whip them up in just 30 minutes, making them the ultimate crowd-pleasing convenience food. So, get ready to embark on a culinary journey as we delve into the secrets behind these irresistible Tuna Melt Bites.
Here are our top 2 tried and tested recipes!
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
Tips:
- Use high-quality tuna for the best flavor. Look for canned tuna that is packed in water or olive oil and avoid tuna that is packed in oil.
- Make sure the tuna is well-drained before using it in the recipe. This will help to prevent the tuna melts from becoming too greasy.
- Use a variety of cheeses in the tuna melts. This will add flavor and texture to the dish. Some good options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, and spices to the tuna melts to create your own unique flavor combinations.
- Serve the tuna melts immediately after they are made. This will ensure that they are at their best.
Conclusion:
Tuna melts are a quick and easy snack or meal that can be enjoyed by people of all ages. They are also a great way to use up leftover tuna. With so many different variations, there is sure to be a tuna melt recipe that everyone will love. So next time you're looking for a tasty and satisfying snack or meal, give tuna melts a try!
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