Best 3 Makeover Toffee Crunch Dessert Recipes
Calling all toffee crunch lovers! Get ready to embark on a delightful culinary journey with our irresistible makeover toffee crunch dessert recipes. These delectable treats combine the perfect balance of textures and flavors, featuring a crunchy toffee layer, a creamy and velvety filling, and a hint of sweetness that will tantalize your taste buds.
From the classic toffee crunch bars, perfect for a quick and easy snack, to the decadent toffee crunch cheesecake, a showstopper for any special occasion, our collection offers a variety of recipes to suit every craving and skill level. We've also included a gluten-free toffee crunch recipe for those with dietary restrictions, ensuring everyone can indulge in this timeless dessert.
So, gather your ingredients, preheat your oven, and let's create a symphony of flavors with our makeover toffee crunch dessert recipes. Treat yourself, your family, and friends to a taste of heaven with these irresistible delights!
TOFFEE CRUNCH CUPCAKES
Love to the third power! Love the toffee, love the crunch... love the cupcakes!
Provided by Kesha Smith
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 340 degrees and line a 12 cup muffin pan with 2 1/2" liners. Mix flour, baking powder, baking soda, and a pinch of salt together in a bowl and set aside.
- 2. On medium speed beat brown sugar and butter together until well combined. Add egg whites one at a time beating well after each addition.
- 3. Alternately beat in flour mix and buttermilk (starting with flour and ending with flour) until smooth. Scoop batter into prepared liners 3/4 full and bake for approximately 18 minutes or until an inserted toothpick comes out clean.
- 4. While cupcakes are baking cream one stick of butter in mixing bowl, add teaspoon of vanilla, 2 tablespoons of french vanilla liquid coffeemate creamer and slowly mix in 4 cups of powdered sugar until desired piping consistency. (add more liquid if desired).
- 5. Once cupcakes are completely cooled (10 minutes in pan and an additional 20 minutes on cooling rack) pipe frosting onto cupcakes with a large open star tip, sprinkle small pieces of toffee bits onto, and add a light drizzle of caramel topping. Enjoy!!!
TOFFEE CRUNCH BLONDIES
An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!
Provided by Katzen
Categories Bar Cookie
Time 45m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
- In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
- In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
- Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
- Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
TOFFEE DESSERT
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
Provided by thedailygourmet
Categories Desserts Chocolate Dessert Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
- In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
- In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
- Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 55.5 g, Cholesterol 25.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 16.9 g, Sodium 617.3 mg, Sugar 39 g
Tips:
- Be sure to use unsalted butter for this recipe, as salted butter will make the toffee too salty.
- If you do not have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If the toffee hardens and becomes brittle, it is ready. If it is still soft, continue to cook it.
- Be careful when handling the hot toffee, as it can cause burns. Use a silicone spatula to stir the toffee and a heat-resistant bowl to pour it into.
- Allow the toffee to cool completely before cutting it into pieces. This will help to prevent it from sticking to the knife.
- If you are having trouble cutting the toffee, you can place it in the refrigerator for a few minutes to firm it up.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This makeover toffee crunch dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of the crunchy toffee and the smooth, creamy mousse is sure to please everyone. So next time you are looking for a special dessert to make, give this makeover toffee crunch dessert a try!
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