**Unveiling a Symphony of Flavors: Tempting Tortellini with Ham and a Trio of Delectable Sauces**
Prepare to embark on a culinary journey as we explore the tantalizing world of tortellini with ham. This classic Italian dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Join us as we delve into three distinct recipes that showcase the versatility of tortellini, each adorned with a unique sauce that elevates the dish to new heights. From the creamy indulgence of Alfredo sauce to the vibrant freshness of pesto and the savory richness of tomato sauce, these recipes promise an unforgettable dining experience. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave you craving more.
TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
TORTELLINI WITH HAM AND CREAM SAUCE
Provided by Pierre Franey
Categories dinner, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the water to a boil and add salt.
- Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
- Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
- Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and meats will give your dish the best flavor.
- Don't be afraid to experiment. There are many different ways to make tortellini, so feel free to add your own personal touch.
- Tortellini can be cooked in a variety of ways. You can boil them, bake them, or fry them. The cooking method you choose will depend on the recipe you are using.
- Tortellini is a versatile dish that can be served as an appetizer, main course, or side dish.
- Tortellini can be frozen for up to 3 months. When you are ready to cook them, simply thaw them in the refrigerator or at room temperature.
Conclusion:
Tortellini is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a tortellini dish that everyone will love. So next time you are looking for a quick and easy meal, give tortellini a try.
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