Best 3 Makeover Sweet Kugel Recipes
Indulge in a culinary journey with our delectable Sweet Kugel recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. From the classic New York-style Sweet Kugel, a comforting casserole brimming with plump raisins, golden noodles, and a hint of cinnamon, to the innovative Sweet Kugel with Apples and Sweet Kugel with Blueberries, each recipe offers a unique twist on this beloved dish. Explore the decadent Sweet Kugel with Cream Cheese, a rich and creamy variation that marries the tanginess of cream cheese with the sweetness of raisins and sugar. For a gluten-free treat, try the Sweet Kugel with Matzo Meal, a delicious alternative that showcases the nutty flavor of matzo meal. And for those with a sweet tooth, the Sweet Kugel with Chocolate Chips is an irresistible indulgence that combines the classic flavors of chocolate and kugel.
Check out the recipes below so you can choose the best recipe for yourself!
MAKEOVER NOODLE KUGEL
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
NOODLE KUGEL
Somewhat sweet and a bit savory, kugels can be served as side dish or a breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according to package instructions, about 6 minutes. Drain noodles; return to pot. Set aside.
- Put eggs and sour cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in 3/4 cup sugar, 3/4 cup butter, and the cream cheese. Set aside.
- Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, the cinnamon, and nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft and caramelized, 10 to 12 minutes. Stir apples into egg mixture; pour over noodles. Toss gently to combine. Pour into prepared dish. Drizzle remaining 2 tablespoons butter over noodles; sprinkle with remaining 2 tablespoons sugar.
- Bake until set and top is golden brown, about 30 minutes. Transfer to a wire rack; let stand 15 minutes before serving.
Tips:
- Use fresh ingredients. Fresh fruits and vegetables will give your kugel a better flavor and texture.
- Don't overmix the batter. Overmixing will make the kugel tough.
- Bake the kugel until it is golden brown. A toothpick inserted into the center should come out clean.
- Let the kugel cool slightly before serving. This will help it set and make it easier to slice.
- Serve the kugel with your favorite toppings. Some popular toppings include sour cream, applesauce, and cinnamon sugar.
Conclusion:
Sweet kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there is sure to be a sweet kugel recipe that everyone will love. Whether you are looking for a classic recipe or something more unique, you are sure to find the perfect recipe in this article. So next time you are looking for a sweet and satisfying dish, give sweet kugel a try!
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