Best 3 Makeover Stuffed Potato Appetizers Recipes
**Indulge in a Culinary Symphony of Stuffed Potato Appetizers: A Journey Through Flavorful Creations**
Unleash your inner chef and embark on a delightful culinary adventure with our curated collection of stuffed potato appetizer recipes. These bite-sized treats are not just ordinary potatoes; they are culinary masterpieces that burst with flavor, texture, and visual appeal. Prepare to tantalize your taste buds with our diverse selection of fillings, ranging from classic to innovative. From the timeless combination of cheese and bacon to the unique fusion of roasted red peppers and goat cheese, each recipe promises a distinct taste experience. With step-by-step instructions and captivating food photography, this article will guide you effortlessly through the process of creating these delectable appetizers. Whether you're hosting a party, impressing your guests, or simply seeking a delightful snack, our stuffed potato appetizers are guaranteed to leave an unforgettable impression. Get ready to transform ordinary potatoes into extraordinary culinary delights!
STUFFED SMALL RED POTATO APPETIZER
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 40 Appetizers, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cook whole unpeeled potatoes in boiling water until fork-tender but not mushy; Place in cold water to stop cooking; carefully cut each cooked potato in half; With a melon baller or small spoon, scoop out centers, leaving a 1/4-inch shell of pulp in skins(Use centers for soups or salads).
- In a small bowl, combine sour cream, bacon, seasoned salt, pepper and chives. Spoon sour cream mixture evenly into centers of cooked potatoes.; Sprinkle tops with cheese; Arrange on a baking sheet; (May be covered and refrigerated at this point for up to 24 hours and completed later).
- When ready to serve, preheat broiler; Place stuffed potatoes under broiler until cheese melts; Arrange broiled appetizers on a platter or serving plate; Garnish with parsley.
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MINI STUFFED BAKED POTATO APPETIZERS
Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 30 potato halves
Number Of Ingredients 9
Steps:
- Set oven to 400°F.
- In a bowl mix together the oil with salt and garlic powder.
- Slice the potatoes in half then coat all sides with the oil mixture.
- Place on a greased baking sheet cut-side down.
- Bake for about 25 minutes or until just tender; cool completely.
- In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
- Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
- Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
- Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
- Serve immediately or chill until needed.
- Delicious!
Tips:
- For a crispy potato skin, prick the potatoes with a fork before baking.
- To prevent the potato skins from sticking to the baking sheet, line it with parchment paper.
- Use a large baking dish to ensure that the potatoes have enough space to cook evenly.
- Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
- Allow the potatoes to cool slightly before scooping out the flesh.
- To make the filling, use a combination of cooked meat, vegetables, and cheese.
- Season the filling to taste with salt, pepper, and other spices.
- Stuff the potato skins with the filling and top with additional cheese.
- Bake the stuffed potatoes until the cheese is melted and bubbly, about 20 minutes.
- Serve the stuffed potatoes hot with your favorite dipping sauce.
Conclusion:
Makeover Stuffed Potato Appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from casual gatherings to formal events. The crispy potato skins, flavorful filling, and melted cheese make these appetizers a surefire hit with everyone. So next time you are looking for a crowd-pleasing appetizer, give Makeover Stuffed Potato Appetizers a try.
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