Best 2 Makeover Strawberry Pretzel Dessert Recipes
Indulge in a delightful symphony of flavors and textures with our irresistible Strawberry Pretzel Dessert. This no-bake treat is a perfect blend of sweet and tangy, with a delightful crunch that will tantalize your taste buds. Discover three tempting variations of this classic dessert: the Traditional Strawberry Pretzel Dessert, a luscious combination of strawberries, cream cheese, pudding, and pretzels; the Chocolate Strawberry Pretzel Dessert, a decadent twist with layers of chocolate and peanut butter; and the No-Bake Strawberry Pretzel Dessert, a lighter version that's just as satisfying. Each recipe offers a unique experience, ensuring that every bite is a burst of flavor. Get ready to impress your family and friends with this delightful dessert that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
MAKEOVER STRAWBERRY PRETZEL DESSERT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts : Calories 244 calories, Fat 12g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MAKEOVER STRAWBERRY PRETZEL DESSERT
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light and Tasty magazine.
Provided by Audrey M
Categories Gelatin
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.
- Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Bake at 400 degrees for 18 to 20 minutes or until set.
- Cool on a wire rack.
- In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.
- Fold in whipped topping.
- Spread over cooled crust.
- Refrigerate until chilled.
- Drain pineapple, reserving juice; set pineapple aside.
- Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.
- Bring to a boil.
- Pour into a large bowl, stir in gelatin until dissolved.
- Drain strawberries, reserving juice; set strawberries aside.
- Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.
- Refrigerate until partially set.
- Stir in reserved pineapple and strawberries.
- Carefully spoon over filling.
- Cover and refrigerate for 3-4 hours or until firm.
- This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to press the pretzel crust firmly into the bottom of the pan.
- For a no-bake version, simply omit the baking step and chill the dessert for at least 4 hours before serving.
- To make a chocolate pretzel crust, simply add 1/2 cup of cocoa powder to the pretzel crumbs before pressing them into the pan.
- For a fun twist, try using different flavors of pudding. Some great options include chocolate, vanilla, and lemon.
- Garnish the dessert with whipped cream, fresh strawberries, or chocolate shavings before serving.
Conclusion:
This strawberry pretzel dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy filling, sweet strawberries, and crunchy pretzel crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this strawberry pretzel dessert a try. You won't be disappointed!
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