Best 2 Makeover Strawberry Cheesecake Ice Cream Recipes

Indulge in a delightful culinary journey with our makeover strawberry cheesecake ice cream, a symphony of flavors that will tantalize your taste buds. This exquisite dessert combines the tangy sweetness of strawberries, the creamy richness of cheesecake, and the refreshing coolness of ice cream, making it a perfect treat for any occasion. With its vibrant colors and irresistible taste, this ice cream is sure to be a hit among family and friends.

In this article, we present a collection of recipes that will guide you through the process of creating this delectable dessert. From the classic strawberry cheesecake ice cream to variations such as no-churn, vegan, and gluten-free options, we've got you covered. Each recipe is carefully crafted to ensure that you achieve the perfect balance of flavors and textures.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary adventure that will leave you craving for more. Get ready to experience the ultimate makeover of your favorite dessert with our strawberry cheesecake ice cream recipes.

Here are our top 2 tried and tested recipes!

CHEESECAKE STRAWBERRY ICE CREAM

Cheesecake Strawberry Ice Cream image

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 gallon.

Number Of Ingredients 9

Ingredients

3 cups sugar
3 tablespoons all-purpose flour
Pinch salt
8 cups whole milk
4 large eggs, lightly beaten
1 package (8 ounces) cream cheese, cubed
1 teaspoon vanilla extract
3 cups fresh or frozen unsweetened strawberries, thawed
2 cups heavy whipping cream

Steps:

In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

EASY STRAWBERRY CHEESECAKE ICE CREAM

Easy Strawberry Cheesecake Ice Cream image

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 9

Ingredients

1 cup half-and-half cream
1 tablespoon vanilla extract
2 teaspoons grated lemon zest
2 teaspoons lemon juice
1 cup sugar
1 package (8 ounces) cream cheese, cubed and softened
1 cup heavy whipping cream
1-1/2 cups fresh strawberries
Sliced fresh strawberries or crushed graham crackers, optional

Steps:

Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.

Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and will give your ice cream the most vibrant color.
Freeze the strawberries before using them. This will help them keep their shape and prevent them from bleeding into the ice cream.
Use a high-quality cheesecake ice cream. This will ensure that your ice cream has a rich, creamy flavor.
Add a graham cracker crust to your ice cream. This will give it a classic cheesecake flavor and texture.
Top your ice cream with fresh strawberries, whipped cream, or chocolate chips. This will make your ice cream even more delicious and visually appealing.

Conclusion:

This makeover strawberry cheesecake ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it is sure to be a hit with your family and friends. So, what are you waiting for? Give this recipe a try today!