Best 2 Makeover Strawberry Cake Recipes

Indulge in a taste of summer with our tantalizing Strawberry Cake extravaganza! This collection of delectable recipes caters to every palate and skill level, promising a delightful journey through the world of strawberry-infused treats. From the classic elegance of a layered strawberry cake to the rustic charm of a one-bowl strawberry buckle, these recipes offer a symphony of flavors and textures that will leave you craving more. Embrace the vibrant hues and sweet-tart notes of strawberries as you embark on a culinary adventure that celebrates this quintessential summer fruit.

Here are our top 2 tried and tested recipes!

MAKEOVER STRAWBERRY CAKE

Makeover Strawberry Cake image

My family just loves this wonderful and easy cake that's as pretty as it is tasty! -Gail Long, Pelham, Alabama

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
1 package (.3 ounce) sugar-free strawberry gelatin
4 egg whites
1/3 cup canola oil
1 cup frozen unsweetened strawberries, thawed
1/2 cup water
ICING:
1/3 cup butter, softened
2-1/3 cups confectioners' sugar

Steps:

Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended., In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well. , Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers.

Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 264mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

MAKEOVER STRAWBERRY CAKE

Makeover Strawberry Cake image

Lighter version of the standard...

Provided by RC :)

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 pkg white cake mix
1-.3 oz. pkg sugar-free strawberry jello
4 egg whites
1/3 c canola oil
1 c frozen unsweetened strawberries, thawed
1/2 c water
1/2 tsp vanilla

Steps:

1. In a large bowl, combine cake mix and jello. Add egg whites and oil. Beat until well blended.
2. With hand blender or food processor, puree strawberries in their juice.
3. Add water, berries and vanilla to batter and mix well.
4. Bake in either a 13x9 or two 9" round pans at 350 degrees for 25 to 40 minutes (depending on pans) or until cake tests done.
5. Frost with vanilla or cream cheese frosting.

Tips:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your cake will be.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Use a cream cheese frosting: A cream cheese frosting is the perfect complement to the sweet and tart strawberries in this cake.

Conclusion:

This strawberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries and creamy frosting is sure to please everyone. Whether you're serving it for a birthday party, a potluck, or just a casual get-together, this cake is sure to be a hit.