Best 4 Makeover Strawberry Banana Ice Cream Recipes

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Indulge in a frozen treat that perfectly balances sweetness and tang with our makeover strawberry banana ice cream recipe. This delightful dessert combines the classic flavors of ripe strawberries and creamy bananas, transformed into a luscious ice cream using simple ingredients and a few easy steps. Discover the secrets to crafting a smooth and flavorful ice cream base, along with variations that include a no-churn method, a vegan alternative using coconut milk, and a funfetti twist for a touch of whimsy. Get ready to cool down and satisfy your cravings with this irresistible strawberry banana ice cream experience.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BANANA ICE CREAM



Strawberry Banana Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 12h15m

Yield 1 1/2 cups

Number Of Ingredients 2

2 large ripe bananas, peeled
1 cup frozen strawberries

Steps:

  • Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY



Strawberry Banana

Here's what you need: bananas, strawberry, milk, vanilla

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen,
½ cup strawberry, frozen
½ cup milk, of choice
1 teaspoon vanilla

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, Sugar 16 grams

STRAWBERRY-BANANA ICE CREAM



Strawberry-Banana Ice Cream image

This ice cream is chock-full of strawberries and chopped pecans and has the most delightful flavor. This is a family favorite.-Jeanette Shropshire, Canyon Lake, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 quarts.

Number Of Ingredients 10

6 eggs
2 cups sugar
4 cups half-and-half cream
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1 cup chopped pecans, toasted

Steps:

  • In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts :

MAKEOVER CHOCOLATE-COVERED STRAWBERRY MILK SHAKE



Makeover Chocolate-Covered Strawberry Milk Shake image

I'm not a big sweets person, but I'll slurp down a milk shake from Steak 'n Shake any day! -Sarah Cowley, Houston, Texas

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

2/3 cup fat-free milk
2/3 cup reduced-fat strawberry ice cream
2/3 cup frozen unsweetened sliced strawberries
1 tablespoon fat-free hot fudge ice cream topping
2 tablespoons whipped cream in a can
1 maraschino cherry

Steps:

  • In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately.

Nutrition Facts : Calories 302 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 173mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 3g fiber), Protein 11g protein.

Tips:

  • Use ripe strawberries and bananas for the best flavor.
  • Freeze the strawberries and bananas before making the ice cream to get a creamier texture.
  • Add a little bit of lemon juice or lime juice to the ice cream to brighten up the flavor.
  • If you don't have an ice cream maker, you can still make this ice cream by freezing the mixture in a covered container and stirring it every 30 minutes until it's frozen.
  • Garnish the ice cream with fresh strawberries, bananas, or whipped cream before serving.

Conclusion:

Strawberry banana ice cream is a delicious and refreshing treat that's perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!

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