Best 2 Makeover Spice Crumb Cake Recipes

**Spice Crumb Cake: A Flavorful Treat for Any Occasion**

Indulge in the delightful symphony of flavors presented by this spectacular Spice Crumb Cake, a classic dessert elevated to new heights. Featuring a moist and tender crumb, this cake boasts a medley of warm spices such as cinnamon, nutmeg, and ginger, creating an aromatic experience that will tantalize your taste buds. Topped with a generous layer of sweet and crunchy crumb topping, each bite offers a delightful textural contrast that will leave you craving more. Whether enjoyed as a sweet treat with your afternoon tea or as a grand finale to a special meal, this Spice Crumb Cake is sure to impress and satisfy. Our collection of recipes provides variations on this timeless classic, including options for a gluten-free version and a decadent cream cheese frosting that adds an extra layer of richness.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE SPICED CRUMB CAKE

Orange Spiced Crumb Cake image

Provided by Bobby Flay

Categories dessert

Time 2h20m

Yield 9 servings

Number Of Ingredients 24

Ingredients

1 1/2 cups pecans
2 sticks unsalted butter, melted
3/4 cup light brown muscovado sugar
1/2 cup pure cane granulated sugar
2 2/3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/8 teaspoon ground nutmeg
1 stick unsalted butter, melted, plus more for greasing
3 cups all-purpose flour
1 1/4 cups pure cane granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 cup whole milk
1/4 cup canola oil
2 teaspoons finely grated orange zest
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup confectioners' sugar
2 tablespoons unsalted butter, melted
2 teaspoons orange juice
1 teaspoon finely grated orange zest
1/2 teaspoon pure vanilla extract

Steps:

For the crumb topping: Preheat the oven to 350 degrees F. Spread the pecans in an even layer onto a baking sheet and toast in the oven, stirring once, until lightly golden brown and just fragrant, about 8 minutes. Transfer to a baking rack and let cool slightly before coarsely chopping.
Melt the butter in a medium saucepan over high heat until it begins to turn light golden brown. Whisk in both of the sugars and cook until smooth. Take the pot off the heat and add the flour, cardamom, cinnamon, salt and nutmeg and mix until clumps begin to form. Refrigerate the crumb mixture for 15 minutes.
For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep.
Bake until the crumbs are golden and firm and a tester inserted in the center of the cake comes out with a few moist crumbs, about 55 minutes. Transfer to a rack to cool.
For the glaze: Whisk together the sugar, butter, juice, zest and vanilla.
Once the cake is cool, drizzle the glaze over it and cut into 9 pieces. Serve on a platter.

OLD FASHIONED CRUMB CAKE

Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories Desserts Cakes Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

Tips:

For a moist and tender crumb cake, use a combination of all-purpose flour and cake flour.
Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
For a streusel topping that is both crunchy and flavorful, use a combination of brown sugar, white sugar, flour, and spices.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.

Conclusion:

This classic spice crumb cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, crunchy streusel topping, and warm spices, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a simple dessert to serve at a potluck or a special treat to enjoy with your family, this spice crumb cake is a great choice.