Best 4 Makeover Shrimp Rice Casserole Recipes
Indulge in a culinary journey with our tantalizing makeover shrimp rice casserole, an exquisite dish that blends the flavors of the sea with the comfort of classic casserole. This recipe takes you on a culinary adventure, transforming simple ingredients into a delectable masterpiece. Dive into a symphony of flavors as succulent shrimp, fluffy rice, and a creamy sauce come together in perfect harmony. Embark on a culinary expedition that will leave your taste buds craving more.
Along with the makeover shrimp rice casserole recipe, this article offers a treasure trove of additional culinary delights. Discover the secrets of creating a flavorful shrimp and rice pilaf, where each grain dances with aromatic spices. Treat your palate to a luscious shrimp and rice soup, a heartwarming broth brimming with the essence of the sea. Find inspiration in our creative shrimp fried rice recipe, where vibrant colors and textures unite in a tantalizing symphony of flavors. And for those seeking a lighter option, our shrimp and rice vermicelli salad offers a refreshing twist on this classic pairing.
Unleash your inner chef and embark on a culinary voyage with our diverse collection of shrimp and rice recipes. Whether you crave the comfort of a casserole, the elegance of a pilaf, the warmth of a soup, the vibrancy of a fried rice, or the lightness of a salad, this article has something to satisfy every palate. Prepare to tantalize your taste buds and create culinary memories that will last a lifetime.
DUMP AND BAKE SHRIMP AND RICE CASSEROLE
With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
- In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle breadcrumb mixture over top of the casserole.
- Cover and bake for about 20 minutes. Remove the cover and continue baking (uncovered) for about 10 more minutes, or until shrimp are pink and breadcrumbs are golden brown.
Nutrition Facts : ServingSize 1 /3 of the casserole, Calories 352 kcal, Carbohydrate 45 g, Protein 22 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 205 mg, Sodium 1052 mg, Fiber 1 g, Sugar 2 g
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
LOUISIANA SHRIMP CASSEROLE
Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes, like in this Louisiana Shrimp Casserole recipe. -Ethel Miller, Eunice, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Heat large skillet over medium heat; add onion, green pepper and celery in butter. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, 10 minutes, stirring occasionally. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. , Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered until heated through, 25-30 minutes.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 822mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use leftover rice or cook your rice ahead of time to save time.
- Use frozen shrimp for convenience, or thaw frozen shrimp quickly by submerging them in cold water for 15-20 minutes.
- Chop your vegetables into small pieces so they cook evenly and quickly.
- Use a large skillet or Dutch oven to cook the shrimp and vegetables so there's plenty of room for everything to cook without overcrowding.
- Season the shrimp and vegetables generously with salt and pepper, and add other seasonings to taste.
- Use a creamy sauce made with cream of mushroom soup, milk, and cheese to bind the shrimp and rice together.
- Top the casserole with shredded cheese and bake until golden brown and bubbly.
- Serve the casserole hot with a side of your favorite vegetables.
Conclusion:
Shrimp rice casserole is a delicious and easy-to-prepare dish that's perfect for a weeknight meal. It's a great way to use up leftover rice and shrimp, and it can also be made with frozen shrimp and vegetables. The creamy sauce, cheesy topping, and flavorful shrimp and vegetables make this casserole a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
