Indulge in a culinary delight with our Rigatoni with Bacon and Asparagus recipe. This tantalizing dish combines the smoky flavor of bacon, the earthy sweetness of asparagus, and the comforting texture of rigatoni pasta, creating a symphony of flavors that will tantalize your taste buds.
In addition to the main recipe, we've included variations to cater to different dietary preferences and culinary inclinations. Craving a vegetarian option? Simply omit the bacon and substitute it with sautéed mushrooms or roasted bell peppers for a flavorful twist. For those desiring a creamy sauce, our creamy asparagus sauce recipe adds a velvety richness that complements the rigatoni perfectly. If you're short on time, our quick and easy version uses pre-cooked bacon and microwaved asparagus, making it a hassle-free weeknight meal.
For a touch of elegance, try our gourmet rigatoni with bacon and asparagus recipe, featuring asparagus tips, crispy prosciutto, and a white wine sauce. And for those with dietary restrictions, our gluten-free rigatoni with bacon and asparagus recipe offers a delicious alternative using gluten-free pasta.
No matter your dietary preferences or culinary skills, our collection of Rigatoni with Bacon and Asparagus recipes promises to deliver a satisfying and delectable dining experience. Get ready to embark on a culinary journey that will leave you craving for more!
CHEESY ASPARAGUS PASTA
Looking for an easy asparagus pasta recipe? This Cheesy Bacon Asparagus Pasta recipe from Delish.com is the best.
Categories bacon asparagus pasta asparagus pasta easy pasta recipes bacon pasta recipes creamy pasta recipes spring pasta recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat.
- Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.)
- Add asparagus to pot and stir to combine with noodles. Cover and cook until tender, 2 minutes.
- Add in heavy cream, gruyere, and Parmesan and season with salt and pepper, then stir until creamy.
- Add bacon back to pot and stir, then garnish with Parmesan and serve.
RIGATONI WITH SAVOY CABBAGE, BACON, AND MUSHROOM SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic and bacon, and cook, stirring occasionally, until bacon fat is rendered and garlic slightly browns, 10 to 12 minutes. Add peperoncino, letting it toast slightly, before stirring in.
- Add cabbage and mushrooms; season with salt. Briefly stir vegetables, cover, reduce heat slightly, cook for 4 minutes, and stir again. Repeat until vegetables have wilted and are mixed together. Continue to simmer, covered, stirring occasionally, for about 1 hour, adding 1/2 cup broth or water at a time, as necessary.
- Uncover pan, and cook, stirring frequently and moistening sauce with broth or water as needed, until cabbage is completely soft; remove from heat. Use immediately, or refrigerate in airtight containers for up to 1 week.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain pasta, and transfer to cabbage mixture; toss to combine. Serve immediately sprinkled with cheese.
PARMESAN-TOPPED PASTA WITH ASPARAGUS AND BACON
A quick and easy pasta recipe with asparagus and bacon that is so fresh and good!
Provided by Branashmin
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Linguine Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Meanwhile, cook diced bacon in a pan over medium-high heat, stirring frequently, until nice and crispy, 7 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Remove and discard all but 1 tablespoon grease from the pan.
- Saute asparagus in the bacon grease over medium heat until crisp-tender, about 10 minutes; try to avoid overcooking it. Remove asparagus to a bowl.
- Add wine and give the bottom of a pan a good stir to scrape off any brown bits. Let boil until reduced by about 1/2, about 3 minutes, adding more wine if desired. Add drained pasta, asparagus, bacon, and 1/2 of the Parmesan cheese; toss to coat. Sprinkle remaining Parmesan over top.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 44.4 g, Cholesterol 28.9 mg, Fat 11.8 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 4.5 g, Sodium 580.1 mg, Sugar 3.3 g
Tips:
- Choose the right pasta. Rigatoni is a great choice for this recipe because it has a large surface area that can hold the sauce and vegetables. Other good options include penne, ziti, and shells.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold the sauce as well.
- Don't crowd the pan. When cooking the bacon, asparagus, and mushrooms, be sure to give them enough space in the pan so that they can cook evenly. If you crowd the pan, they will steam instead of fry and won't develop as much flavor.
- Use a good quality cheese. The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheese that melts well. Parmesan, Romano, and Asiago are all good options.
- Season the dish to taste. Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
Conclusion:
This makeover rigatoni with bacon, asparagus, and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!
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