Best 2 Makeover Raspberry Ice Cream Recipes
Indulge in a refreshing and delightful culinary experience with our curated collection of raspberry ice cream recipes. From classic and creamy to unique and innovative, these recipes offer a range of flavors and textures to tantalize your taste buds. Whether you prefer a simple no-churn option or a more elaborate custard-based ice cream, we have you covered. Dive into the world of raspberry ice cream and discover a symphony of sweet and tangy flavors that will transport you to summer bliss.
**Recipes:**
1. **Classic Raspberry Ice Cream:** This timeless recipe yields a smooth and velvety ice cream with a burst of fresh raspberry flavor. Made with a custard base, it strikes the perfect balance between richness and refreshing tartness.
2. **No-Churn Raspberry Ice Cream:** For those who prefer a simpler and quicker method, this no-churn ice cream is a lifesaver. It combines fresh raspberries, heavy cream, and sweetened condensed milk to create a creamy and flavorful treat without the need for an ice cream maker.
3. **Raspberry Swirl Ice Cream:** Elevate your ice cream game with this stunning raspberry swirl ice cream. A luscious vanilla ice cream base is swirled with a vibrant raspberry puree, resulting in a visually appealing and taste-bud-tingling dessert.
4. **Raspberry Cheesecake Ice Cream:** Experience the ultimate indulgence with this raspberry cheesecake ice cream. A creamy cheesecake filling is folded into a raspberry ice cream base, creating a harmonious blend of tangy and sweet flavors.
5. **Raspberry Sorbet:** For a lighter and refreshing alternative, try this raspberry sorbet. Made with fresh raspberries, sugar, and lemon juice, it offers a burst of fruity flavor without the heaviness of cream.
6. **Raspberry Ripple Ice Cream:** Add a touch of nostalgia to your dessert repertoire with this raspberry ripple ice cream. A smooth vanilla ice cream is swirled with a sweet and tangy raspberry ripple, evoking memories of classic ice cream parlor treats.
7. **Raspberry Frozen Yogurt:** Health-conscious individuals can rejoice with this raspberry frozen yogurt. Made with a yogurt base and sweetened with honey, it provides a guilt-free indulgence that doesn't compromise on flavor.
RASPBERRY ICE CREAM
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." -Diana Leskauskas, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
RASPBERRY ICE CREAM
This is the BEST raspberry ice cream! With only 5 ingredients, you can't beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- Blend 5 cups of raspberries in the blender.
- Using a mesh strainer, slowly press puree through mesh strainer leaving seeds in the strainer. This should result in approximately 2 cups of puree.
- Add lemon juice to raspberry puree, mix and set aside.
- In a large bowl, combine whipping cream, milk and sugar. Mix well.
- Add seedless raspberry puree to whipping cream and mix to incorporate.
- Freeze according to your ice cream makers directions.
- Once ice cream is done mixing, transfer to a container with a lid.
- Cover and freeze for several hours then scoop and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are ideal for this recipe, but frozen raspberries can also be used. If using frozen raspberries, thaw them before using.
- Sweeten the ice cream to your liking. The amount of sugar in this recipe can be adjusted to your liking. If you prefer a sweeter ice cream, add more sugar. If you prefer a less sweet ice cream, reduce the amount of sugar.
- Use a good quality vanilla extract. The vanilla extract in this recipe is essential for adding flavor. Use a good quality vanilla extract for the best results.
- Chill the ice cream mixture thoroughly before churning. This will help the ice cream to churn more quickly and smoothly.
- Churn the ice cream according to your ice cream maker's instructions. Different ice cream makers have different churning times. Follow the instructions that came with your ice cream maker.
- Store the ice cream in an airtight container in the freezer. The ice cream will keep for up to 2 weeks in the freezer.
Conclusion:
This raspberry ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweet or tart ice cream, this recipe is sure to please. So next time you are looking for a delicious and refreshing dessert, give this raspberry ice cream a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
