Best 2 Makeover Pumpkin Spice Bread Recipes
Pumpkin spice bread, a classic fall treat, can be easily transformed into a moist, flavorful, and indulgent dish with a few simple additions. This makeover recipe elevates the traditional pumpkin spice bread experience by incorporating a luscious cream cheese swirl, a crunchy pecan crumble topping, and a decadent maple glaze. The cream cheese swirl adds a creamy, tangy contrast to the sweet pumpkin bread, while the pecan crumble topping provides a delightful textural element and nutty flavor. The maple glaze adds a finishing touch of sweetness and richness, making this pumpkin spice bread a truly irresistible treat.
In addition to the makeover recipe, this article also includes a collection of other pumpkin spice bread recipes that offer unique twists on this beloved classic.
* **Pumpkin Spice Bread with Chocolate Chips:** This recipe combines the comforting flavors of pumpkin spice bread with the irresistible indulgence of chocolate chips. The result is a moist, flavorful bread with pockets of melted chocolate that will satisfy any sweet tooth.
* **Pumpkin Spice Bread with Apples:** This recipe adds diced apples to the pumpkin spice bread batter, creating a moist, flavorful bread with a delightful burst of sweetness and crunch from the apples. The apples also add a touch of autumnal charm to this classic recipe.
* **Pumpkin Spice Bread with Streusel Topping:** This recipe features a crunchy streusel topping made from brown sugar, flour, butter, and cinnamon. The streusel topping adds a delightful textural contrast to the soft, moist pumpkin bread and enhances the overall flavor experience.
* **Pumpkin Spice Bread with Cream Cheese Frosting:** This recipe takes the classic pumpkin spice bread to the next level with a luscious cream cheese frosting. The cream cheese frosting adds a creamy, tangy sweetness that perfectly complements the pumpkin spice flavors.
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SPICE BREAD
This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!
Provided by Kris Gunn
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 31.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 165.1 mg, Sugar 19.8 g
Tips:
- Use fresh or canned pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor, but canned pumpkin puree is a convenient option if you don't have time to roast your own pumpkin.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
- Let the bread cool completely before frosting it: This will help the frosting to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You can also freeze the bread for up to 2 months.
Conclusion:
Pumpkin spice bread is a classic fall treat that is easy to make and always a crowd-pleaser. With its moist texture, warm spices, and sweet pumpkin flavor, this bread is sure to be a hit at your next gathering. So next time you're looking for a delicious and festive treat, give this pumpkin spice bread recipe a try. You won't be disappointed!
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