Best 2 Makeover Pound Cake Recipes

Indulge in the delectable realm of makeover pound cakes, where classic flavors meet innovative twists. From the classic Vanilla Bean Pound Cake that evokes nostalgia with its buttery crumb and sweet vanilla aroma, to the nutty delight of the Pistachio Pound Cake, each recipe promises a unique sensory experience. Chocolate lovers will revel in the decadent Chocolate Sour Cream Pound Cake, while the tangy burst of Lemon Pound Cake offers a refreshing contrast. For a tropical twist, the Coconut Pound Cake transports you to paradise with its moist texture and subtle coconut undertones. Last but not least, the versatile Vanilla Pound Cake Base provides a blank canvas for your culinary creativity, ready to be adorned with your favorite mix-ins and frostings.

Let's cook with our recipes!

MAKEOVER LEMON POUND CAKE

Makeover Lemon Pound Cake image

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
3/4 cup sugar
3 large eggs, room temperature
2 tablespoons canola oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2 tablespoons poppy seeds, optional
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup fat-free vanilla Greek yogurt
Candied lemon slices, optional

Steps:

Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices.

Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

MAKEOVER POUND CAKE

Makeover Pound Cake image

Low-fat version which uses applesauce. Found in Light & Tasty Mag Feb 07 - submitted by J. Grasby. Nice and light cake.

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1/4 cup unsweetened applesauce
1 1/4 teaspoons vanilla extract
1/2 teaspoon grated lemon peel
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
Add eggs, one at a time, beating well after each egg addition.
Stir in the applesauce, vanilla and lemon peel.
Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
Cool for 10 minutes before removing to a wire rack to cool completely.

Tips:

For a moist and flavorful pound cake, use high-quality ingredients, such as unsalted butter, large eggs, and all-purpose flour.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Sift the flour before adding it to the batter. This will help to ensure that the cake is light and airy.
Do not overmix the batter. Overmixing can result in a tough, dry cake.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Allow the cake to cool completely before frosting or serving. This will help to prevent the cake from falling apart.

Conclusion:

Pound cake is a classic dessert that can be enjoyed by people of all ages. By following the tips above, you can make a delicious pound cake that is sure to impress your friends and family. Whether you are making a traditional pound cake or a funfetti pound cake, there is a recipe in this article that is perfect for you. So what are you waiting for? Start baking today!