Best 4 Makeover Philly Steak And Cheese Stromboli Recipes
Indulge in the delectable Philly Steak and Cheese Stromboli, an irresistible fusion of classic Philly cheesesteak flavors enveloped in a golden-brown, flaky crust. This innovative dish combines the best of both worlds, delivering a symphony of tender steak, melted cheese, and sautéed vegetables, all nestled within a crispy, homemade bread.
Embark on a culinary journey with three Stromboli variations, each offering a unique twist on this beloved comfort food. The Classic Philly Steak and Cheese Stromboli stays true to tradition, bursting with thinly sliced steak, gooey melted cheese, sautéed onions, and green bell peppers.
For a vegetarian delight, the Veggie Philly Steak and Cheese Stromboli offers a hearty and flavorful alternative. Grilled vegetables, such as zucchini, mushrooms, and bell peppers, take center stage, complemented by melted cheese and a medley of herbs.
If you crave a bit of spice, the Spicy Philly Steak and Cheese Stromboli will tantalize your taste buds. This version features a zesty blend of chili peppers, jalapeños, and chipotle peppers, adding a fiery kick to the classic flavors.
Whichever Stromboli you choose, prepare to be captivated by its irresistible aroma and mouthwatering taste. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CHEESESTEAK STROMBOLI
My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
Provided by tcasa
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
- Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
- Seal the top of the roll; transfer to an ungreased baking sheet.
- Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g
PHILLY CHEESE-STEAK STROMBOLI
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put it on an Italian roll. A cab driver nearby picked up the amazing aroma and stopped to purchase a steak sandwich from Olivieri,...
Provided by Amy H.
Categories Pizza
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Heat olive oil in a 12 inch skillet. Add mushrooms and onions, saute until soft. Set aside.
- 3. Cook steakum according to package directions. Coarsely chop meat. Mix with mushrooms and onions.
- 4. Lay crust out onto floured surface.
- 5. Layer meat mixture lengthwise over half of pizza crust. leaving 1 inch around the sides for sealing.
- 6. Spread cheese whiz over the top.
- 7. Fold half crust over the top and seal the edges tightly.
- 8. Brush top with olive oil and sprinkle with 1 Tbsp. parmesan cheese.
- 9. Bake at 400 degrees for 20-25 minutes.
- 10. Let rest for 10 minutes, slice and serve!
PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
PHILLY CHEESESTEAK STROMBOLI
This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.
Provided by Sarah L.
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
- Add green pepper and saute for another 4-5 minutes.
- Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
- Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
- Layer cheese on pizza crust leaving about 2 inches from each side.
- Layer roast beef leaving same amount of space on each side.
- Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
- Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
- Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
- Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
- Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
- Enjoy!
Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6
Tips:
- To save time, use pre-made pizza dough or puff pastry sheets.
- To make sure the stromboli is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a baking sheet, you can also bake the stromboli in a cast-iron skillet.
- For a crispier crust, brush the stromboli with melted butter or olive oil before baking.
- Serve the stromboli with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
The Philly Steak and Cheese Stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. It is also a great way to use up leftover steak and cheese. With its flaky crust, gooey cheese, and savory filling, this stromboli is sure to be a hit with everyone who tries it.
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