Best 2 Makeover Noodle Kugel Recipes

Indulge in a culinary journey with Noodle Kugel, a traditional Jewish dish that has undergone a modern makeover. This delectable casserole combines the comfort of classic noodle kugel with unique, contemporary twists, resulting in a symphony of flavors and textures. From the classic Sweet Noodle Kugel, a time-honored recipe passed down through generations, to the innovative Spinach and Feta Noodle Kugel, bursting with vibrant flavors, this collection offers a diverse range of recipes for every palate. Embark on a taste adventure as we explore the delightful variations of Noodle Kugel, each promising a distinct culinary experience.

Let's cook with our recipes!

MAKEOVER NOODLE KUGEL

Makeover Noodle Kugel image

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups 1% cottage cheese
1-1/2 cups sugar
4 large eggs
1 cup egg substitute
1 cup reduced-fat sour cream
1 cup reduced-fat ricotta cheese
TOPPING:
1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)
1 tablespoon butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

MAKEOVER NOODLE KUGEL RECIPE RECIPE - (4.3/5)

Makeover Noodle Kugel Recipe Recipe - (4.3/5) image

Provided by CarolineNGa

Number Of Ingredients 11

Ingredients

TOPPING:
1 (12-ounce) package yolk-free noodles
2 tablespoons butter, melted
1 (16-ounce) package 1% cottage cheese, about 2 cups
1 1/2 cups sugar
4 Eggland's Best eggs
1 cup egg substitute
8-ounces reduced-fat sour cream, about 1 cup
1 cup reduced-fat ricotta cheese
1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
1 tablespoon butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream, and ricotta cheese until well blended. Stir in noodles. Transfer to a 13x9-inch baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350°F for 45 to 50 minutes or until a thermometer reads 160°F. Let stand for 10 minutes before cutting.

Tips:

Use high-quality noodles for the best results. Look for noodles that are made with durum wheat and have a slightly firm texture.
Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
Use a variety of vegetables in your kugel. This will add flavor and texture to the dish.
Don't be afraid to experiment with different spices and herbs. This is a great way to personalize your kugel and make it your own.
Serve kugel warm or at room temperature. It can be enjoyed as a main course or a side dish.

Conclusion:

Noodle kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal preferences. Whether you're looking for a hearty main course or a simple side dish, noodle kugel is sure to please.