Best 4 Makeover Monterey Jack Corn Bake Recipes
**Kickstart your culinary journey with our tantalizing Monterey Jack Corn Bake, a delectable symphony of flavors and textures that will tantalize your taste buds.**
Embark on a culinary adventure with our comprehensive guide, featuring two extraordinary recipes that showcase the versatility of this classic casserole. Discover the magic of the original Monterey Jack Corn Bake, a harmonious blend of corn, cheese, and spices, baked to golden perfection. For a delightful twist, explore our innovative Vegan Monterey Jack Corn Bake, a plant-based rendition that delivers all the cheesy goodness without compromising on flavor. Both recipes promise an explosion of taste and satisfaction, perfect for potlucks, family gatherings, or a cozy night in. Get ready to indulge in this irresistible dish that will leave you craving more.
BAKED JACK CORN
A great side for barbecued meats or anytime you wish.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.
- 2. Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
- 3. Let stand 10 minutes before serving.
CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK CHEESE
Steps:
- Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool.
- Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan.
- Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 hours ahead. Cool completely. Cover loosely with foil and let stand at room temperature. If desired, rewarm in 350°F oven about 10 minutes.)
- Cut corn bread into squares.
CHEESY VEGETABLE CASSEROLE
I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. -Irene Redick, Trenton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 624mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE
Provided by Tom Douglas
Categories Bread Milk/Cream Egg Side Bake Kid-Friendly Cornmeal Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 8-inch square cornbread
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
- Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn, you can use frozen corn kernels. Just be sure to thaw them before using.
- You can use any type of cheese that you like in this recipe. Monterey Jack is a good choice because it melts well and has a mild flavor.
- If you want a spicier corn bake, you can add a diced jalapeño pepper to the recipe.
- You can also add other vegetables to this recipe, such as diced bell peppers, onions, or zucchini.
- Serve the corn bake hot with a side of sour cream and salsa.
Conclusion:
This recipe for Monterey Jack Corn Bake is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up fresh corn and it is also a crowd-pleaser. Whether you are serving it at a potluck, a family gathering, or just a weeknight dinner, this corn bake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
