Best 4 Makeover Moms Clam Chowder Recipes
Indulge in the creamy and comforting goodness of New England Clam Chowder, a classic dish that combines the flavors of the sea with hearty vegetables and aromatic herbs. This beloved soup is characterized by its rich broth, tender clams, and the perfect balance of savory and sweet. Explore two variations of this iconic chowder: the traditional New England-style, featuring a luscious cream base and the Manhattan-style, known for its vibrant tomato broth. Both recipes offer a delightful journey into the world of chowders, promising a satisfying and flavorful experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CLAM CHOWDER
This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
Provided by PalatablePastime
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
- In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
- Drain juice from clams into potatoes and reserve clams for later.
- Add parsley and milk to potatoes, and stir well.
- Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
- Stir in clams; and season to taste with salt and pepper.
- Cook for 5-10 minutes more or until heated through.
- Serve.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
MOM'S CLAM CHOWDER
Steps:
- Heat fat/oil- if using bacon, you can dice up the bacon and include it with the clams if you want to. (This is not a kosher dish!) Saute chopped onions til soft golden brown Add clams and juice Add potatoes into clams and onions Salt and pepper to taste Add water to cover potatoes and cook until potatoes are done Add can of evaporated milk Add Quart of milk Heat until just under a boil. Don't boil or it will crack! Before serving use a ricer to "mash" some of the potatoes and make it thicker.
Tips:
- Use fresh clams for the best flavor. If you can't find fresh clams, you can use frozen clams, but they won't be as flavorful.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any sand or grit.
- Use a large pot to make the chowder. You want to have plenty of room for all of the ingredients.
- Cook the chowder over low heat. This will help to prevent the clams from overcooking and becoming tough.
- Add the cream and milk at the end of cooking. This will help to keep the chowder from curdling.
- Serve the chowder with oyster crackers or crusty bread.
Conclusion:
Clam chowder is a classic New England dish that is perfect for a cold winter day. With its creamy broth, tender clams, and potatoes, it is sure to warm you up from the inside out. With the right ingredients and a little bit of time, you can easily make a delicious clam chowder at home. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
