Best 2 Makeover Meringue Coconut Brownies Recipes
Indulge in a delightful culinary journey with our curated collection of Meringue Coconut Brownies recipes. These delectable treats combine the rich, fudgy texture of classic brownies with the airy lightness of meringue and the tropical sweetness of coconut. Whether you prefer a traditional approach or a creative twist, our diverse selection of recipes caters to every palate.
From the classic Meringue Coconut Brownies, featuring a layer of fluffy meringue atop a dense brownie base, to the decadent Triple Chocolate Meringue Brownies, boasting a symphony of chocolate flavors, our recipes offer a range of options to satisfy your sweet cravings. For those seeking a gluten-free alternative, the Almond Flour Meringue Coconut Brownies provide a delicious and nutritious treat.
If you're craving a tropical twist, the Coconut Lime Meringue Brownies offer a refreshing burst of citrus, while the Pina Colada Meringue Brownies transport you to a beachside paradise with their coconut and pineapple flavors. And for a truly unique experience, the Salted Caramel Meringue Coconut Brownies combine the sweetness of meringue and coconut with a touch of salty caramel for a delightful contrast.
Each recipe includes detailed instructions, ingredient lists, and baking tips to ensure success in your kitchen. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you effortlessly through the process of creating these irresistible Meringue Coconut Brownies. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave you and your loved ones savoring every bite.
MAKEOVER MERINGUE COCONUT BROWNIES
A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MAKEOVER MERINGUE COCONUT BROWNIES
I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
- Press into a 13"x9" baking pan already coated with non-stick spray.
- Sprinkle chocolate chips, coconut and walnuts on top.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
- Spread this mixture over the top of the mix in the pan.
- Bake in a 350F oven for 30-35 minutes.
- Cool on a wire rack and then cut into 24 bars.
- STORE in the refrigerator.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will ensure a smooth and efficient baking process.
- Properly Beat Egg Whites: Use a clean bowl and whisk to beat egg whites until stiff peaks form. This will give the meringue its structure and volume.
- Fold Ingredients Gently: When adding the meringue to the brownie batter, fold it in gently with a spatula. Be careful not to overmix, as this can deflate the meringue and result in a dense brownie.
- Use High-Quality Chocolate: Opt for high-quality semisweet or bittersweet chocolate for a rich, decadent flavor.
- Bake in a Water Bath: Placing the brownie pan inside a larger pan filled with hot water helps prevent the brownies from overbaking and drying out.
- Check for Doneness: Insert a toothpick into the center of the brownies to check for doneness. It should come out with just a few moist crumbs attached.
Conclusion:
These Meringue Coconut Brownies are an irresistible treat that combines the chewy texture of brownies with the light and airy texture of meringue. The addition of coconut adds a subtle sweetness and tropical flavor that perfectly complements the chocolate. With the tips mentioned above, you can create these delectable brownies that are sure to impress your friends and family. Remember to enjoy them fresh out of the oven with a glass of milk or your favorite beverage. Happy baking!
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