Best 7 Makeover Marbled Orange Fudge Recipes

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Indulge in a delightful culinary journey with our exquisite Marbled Orange Fudge, a confection that tantalizes the taste buds and captivates the senses. This delectable treat combines the vibrant flavors of orange with the rich creaminess of fudge, creating a symphony of flavors that will leave you craving more.

Our collection of recipes offers a variety of Marbled Orange Fudge variations, each with its own unique twist. From the classic Orange Fudge, bursting with citrusy goodness, to the decadent Chocolate Orange Fudge, which blends the richness of chocolate with the zesty tang of orange, there's a recipe for every palate.

For those seeking a gluten-free option, we present our Gluten-Free Orange Fudge, a delightful indulgence that caters to dietary restrictions without compromising on taste. And for a unique twist, try our Orange Fudge with Pistachios, where the nutty flavor of pistachios complements the citrusy notes of orange, creating a symphony of textures and flavors.

No matter your preference, our Marbled Orange Fudge recipes guarantee an unforgettable taste experience. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.

Here are our top 7 tried and tested recipes!

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package white baking chips (10 to 12 ounces)
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

MAKEOVER MARBLED ORANGE FUDGE



Makeover Marbled Orange Fudge image

Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar...in amazing fudge form. Jana Moses - West Linn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 8

2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

A change from chocolate fudge and lowfat too!

Provided by Ann Simmons

Categories     Candies

Time 30m

Number Of Ingredients 8

1 1/2 tsp plus 3/4 cup butter, divided
3 c sugar
3/4 c heavy whipping cream
1 pkg (10 to 12 ounces) vanilla or white chips
1 jar(s) (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • 1. Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  • 2. Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

ORANGE CREAM FUDGE



Orange Cream Fudge image

It is very easy.

Provided by Betty from Ohio

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 8

3 cups white sugar
⅔ cup heavy cream
¾ cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Grease a 9 x 13 inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

..

Provided by Kathleen Riemer

Categories     Cakes

Number Of Ingredients 8

2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • 1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds

MARBLED FUDGE



Marbled Fudge image

Did you know you could make fudge in the microwave? With 4 ingredients, you can wow all your guests by simply melting chocolate chips and sweetened condensed milk and flavoring it with just a little vanilla extract and salt. Give it a chill in the refrigerator and it's as simple as that!

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield about 25 pieces

Number Of Ingredients 6

Vegetable oil, for the baking dish
2 1/2 cups white chocolate chips
1 cup condensed milk
3/4 teaspoon pure vanilla extract
Fine salt
Blue gel food coloring, for tinting

Steps:

  • Line an 8-inch square baking dish with foil. Coat with vegetable oil. Melt 1 3/4 cups white chocolate chips with 3/4 cup condensed milk in a microwave-safe bowl in the microwave in 30-second intervals. Stir in 1/2 teaspoon vanilla and a pinch of salt.
  • In another microwave-safe bowl, melt the remaining 3/4 cup white chocolate chips with the remaining 1/4 cup condensed milk in 30-second intervals. Stir in the remaining 1/4 teaspoon vanilla and a pinch of salt. Tint with blue gel food coloring.
  • Pour the white mixture into the baking dish. Pour the blue mixture on top and swirl with a toothpick or knife. Refrigerate until set. Cut into pieces.

MARBLED ORANGE FUDGE



Marbled Orange Fudge image

The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include time needed to set in the refrigerator!

Provided by Sydney Mike

Categories     Candy

Time 20m

Yield 100 pieces, 50 serving(s)

Number Of Ingredients 8

3/4 cup unsalted butter
3 cups granulated sugar
3/4 cup heavy whipping cream
1 (12 ounce) package vanilla chips
1 (7 ounce) jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Steps:

  • Using butter, coat well the inside of a 13"x9" dish.
  • In heavy saucepan, combine sugar, cream & butter.
  • Cook & stir over lo2 heat until sugar is dissolved.
  • Turn up heat & bring to boil, then cook & stir 4 minutes.
  • Remove from heat, then stir in chops & marshmallow creme until smooth.
  • Measure out 1 cup of this hot mixture & set it aside.
  • Add orange extract & food coloring to remaining mixture, stirring until blended.
  • Pour the colored mixture into prepared dish.
  • Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
  • Cover & refrigerate until set, then cut into cubes.

Nutrition Facts : Calories 134.1, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.6, Sodium 11.4, Carbohydrate 19.5, Sugar 18, Protein 0.5

Tips:

  • Use good quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Choose a high-quality chocolate that you enjoy eating on its own.
  • Don't overcook the fudge: Fudge is very easy to overcook, so it's important to keep a close eye on it while it's cooking. The fudge is done when it has reached the soft-ball stage, which is when a small amount of the fudge dropped into cold water forms a soft ball that flattens out when you pick it up.
  • Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut, otherwise it will be too soft and sticky. Allow the fudge to cool for at least 2 hours, or overnight if possible.
  • Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.

Conclusion:

Marbled orange fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy chocolate flavor and tangy orange zest, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give marbled orange fudge a try!

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