Best 5 Makeover Light Slow Cooked Mac N Cheese Crock Pot Recipes
Indulge in a creamy and cheesy delight with our collection of slow-cooker macaroni and cheese recipes. From classic to unique flavor combinations, these recipes offer a hassle-free way to enjoy this comfort food.
1. **Classic Crock-Pot Mac and Cheese**: Experience the timeless taste of mac and cheese, made with elbow macaroni, a blend of cheddar and Parmesan cheeses, and a creamy sauce. This crowd-pleasing recipe is perfect for any occasion.
2. **Loaded Baked Potato Mac and Cheese**: Elevate your mac and cheese with the flavors of a loaded baked potato. This recipe combines cheddar, cream cheese, bacon, and sour cream for a rich and satisfying dish.
3. **Buffalo Chicken Mac and Cheese**: Get ready for a spicy twist on mac and cheese. This recipe features tender chicken tossed in a tangy buffalo sauce, combined with a creamy cheese sauce and macaroni.
4. **Sun-Dried Tomato and Spinach Mac and Cheese**: Enjoy a Mediterranean-inspired mac and cheese with sun-dried tomatoes, spinach, and a blend of Parmesan and mozzarella cheeses. This recipe offers a vibrant color and a delightful combination of flavors.
5. **Jalapeno Popper Mac and Cheese**: Spice things up with jalapeno popper mac and cheese. This recipe combines cream cheese, cheddar cheese, diced jalapenos, and crispy bacon for a cheesy and spicy dish that will tantalize your taste buds.
6. **Lobster Mac and Cheese**: Indulge in a luxurious version of mac and cheese with tender lobster meat, a creamy cheese sauce, and a sprinkle of chives. This recipe is perfect for special occasions or when you crave a truly decadent meal.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times to ensure a perfect mac and cheese every time. Whether you prefer classic comfort food or bold flavor combinations, these slow-cooker recipes offer a delicious and convenient way to satisfy your cravings.
MAKEOVER SLOW-COOKED MAC 'N' CHEESE
This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.
Nutrition Facts : Calories 300 calories, Fat 12g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 647mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Provided by nicoleingermantown
Categories Cheese
Time 3h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
CROCK POT MAC N CHEESE
This is a modified version of a recipe I found a few years back in a magazine (don't recall which). My children love this and ask for it often and it is so easy to do that my young teen-ager can throw it together alone.
Provided by Denise Powell
Categories One Dish Meal
Time 4h10m
Yield 5-6 quarts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the only time you can actually season the pasta itself; it really does make a difference in flavor.
- Place 1/2 cup butter into bottom of crockpot.
- After draining the pasta well, toss it into crockpot and mix with the butter; the heat of the fresh pasta will melt the butter.
- In a seperate bowl, blend together the evaporated milk, cheddar soup, and cup of milk; blend into pasta.
- Toss in 3 cups of shredded cheddar cheese, holding the last cup to side as topping ( I often mix cheddar and colby for a different flavor and sometimes parmesian if I have extra on hand).
- Cook in crockpot on high for 4 hours or low for 6 hours.
- Add last cup of cheese on top last 30 minutes or so to allow to melt.
Nutrition Facts : Calories 838.9, Fat 48.8, SaturatedFat 30.4, Cholesterol 143.7, Sodium 996.3, Carbohydrate 66, Fiber 2.8, Sugar 2, Protein 33.9
Tips:
- Use a good quality cheese blend for the best flavor. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
- If you like a creamy macaroni and cheese, add a little bit of milk or cream to the sauce.
- For a more flavorful dish, add some cooked bacon, diced ham, or shredded chicken to the macaroni and cheese.
- If you don't have a slow cooker, you can make this recipe in the oven. Just bake it at 350 degrees Fahrenheit for 30-35 minutes.
- Serve the macaroni and cheese immediately, or store it in the refrigerator for later.
Conclusion:
This slow cooker macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover macaroni. With a few simple ingredients and a little bit of time, you can have a creamy, cheesy macaroni and cheese that the whole family will love.
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