Best 5 Makeover Honey French Dressing Recipes
**Honey French Dressing: A Culinary Delight**
Awaken your taste buds with the delectable Honey French Dressing, a harmonious blend of flavors that will transform your salads into culinary masterpieces. This versatile dressing, a staple in many kitchens, is known for its sweet and tangy notes that complement a wide range of dishes. With our carefully curated collection of recipes, you'll discover the secrets to creating the perfect Honey French Dressing, tailored to your unique preferences. From classic renditions to innovative twists, these recipes cater to various dietary needs and culinary styles. Get ready to embark on a flavor-filled journey as you explore the world of Honey French Dressing and elevate your salads to new heights of deliciousness.
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
MAKEOVER HONEY FRENCH DRESSING
Make and share this Makeover Honey French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3
THE BEST HONEY FRENCH SALAD DRESSING RECIPE
Best Honey French Salad Dressing recipe is easy to make and it will make you crave more salad because of how yummy it is! The secret behind every great salad is the salad dressing.
Provided by Kelly
Categories Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the olive oil in a blender and blend.
- Once blened, add the olive oil to the blender on low speed in a slow steady stream. Process until all of the oiive oil is combined.
Nutrition Facts : Calories 91 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
EASY HONEY FRENCH DRESSING
Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
Tips:
- Choose the right honey: Opt for a mild floral honey like clover or orange blossom to ensure the dressing has a delicate, balanced flavor.
- Use fresh herbs: Fresh herbs like parsley, chives, and tarragon add a vibrant, herbaceous flavor to the dressing. If using dried herbs, use half the amount as fresh herbs.
- Adjust the vinegar to your taste: The amount of vinegar in the dressing can be adjusted to your personal preference. Start with a small amount and gradually add more until you reach the desired tanginess.
- Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before using allows the flavors to meld and develop.
- Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to a week.
Conclusion:
Honey French dressing is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and even fish. With its sweet, tangy, and slightly herbaceous flavor, this dressing is sure to become a favorite in your kitchen. Whether you're looking for a light and refreshing dressing for a summer salad or a robust and flavorful dressing for a grilled steak, honey French dressing is the perfect choice. Experiment with different vinegars, herbs, and spices to create your own unique variation of this classic dressing.
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