Best 6 Makeover Green Olive Tapenade Recipes
**Embrace the Mediterranean Delight: A Culinary Journey with Green Olive Tapenade Recipes**
Indulge in a culinary adventure with our curated collection of green olive tapenade recipes. Embark on a journey through the vibrant flavors of the Mediterranean, where green olives take center stage. Experience the harmonious blend of salty, briny, and herbaceous notes in each tantalizing recipe. From classic tapenade to creative variations, these recipes offer a versatile condiment that elevates any dish. Discover the perfect accompaniment to grilled meats, fish, or vegetables, or enjoy it as a delectable spread on crostini or crackers. Prepare to awaken your taste buds and embark on a culinary voyage with our exquisite green olive tapenade recipes.
GREEN OLIVE TAPENADE
No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 18 servings
Number Of Ingredients 10
Steps:
- 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
- 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
- Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
GREEN OLIVE TAPENADE
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Provided by Andrew Knowlton
Categories Bon Appétit Olive Condiment/Spread Parsley Anchovy Lemon Juice Capers
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
- Do Ahead
- Tapenade can be made 1 week ahead. Cover and chill.
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
GREEN OLIVE TAPENADE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
Tips:
- Use a variety of olives to create a more complex flavor.
- Add other ingredients, such as capers, sun-dried tomatoes, or roasted red peppers, to customize the tapenade to your taste.
- Process the tapenade in a food processor until it reaches your desired consistency. You can make it smooth or leave it with a chunkier texture.
- Serve the tapenade immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
- Use tapenade as a spread for sandwiches, crackers, or vegetables. You can also use it as a marinade for chicken, fish, or tofu.
Conclusion:
Green olive tapenade is a delicious and versatile condiment that can be used in a variety of ways. With its salty, briny flavor and complex texture, tapenade is a great addition to any appetizer platter or sandwich spread. It's also a healthy snack that can be enjoyed on its own or with vegetables. If you're looking for a new way to enjoy olives, give green olive tapenade a try. You won't be disappointed!
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