Best 5 Makeover Gooey Chocolate Peanut Butter Cake Recipes
Indulge your sweet cravings with our irresistible Gooey Chocolate Peanut Butter Cake, a symphony of flavors that will tantalize your taste buds. This decadent cake features a moist chocolate cake base, a layer of creamy peanut butter filling, and a rich chocolate ganache topping. The combination of chocolate and peanut butter is a classic pairing that never fails to satisfy, and this cake takes it to the next level with its gooey, fudgy texture and explosion of flavors.
Our recipe provides step-by-step instructions to guide you through the baking process, ensuring a perfect cake every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find the instructions easy to follow. Additionally, we've included a section on troubleshooting common baking issues, so you can confidently overcome any challenges that may arise.
To complement the main recipe, we've also included variations that cater to different dietary preferences and tastes. For those who prefer a gluten-free option, we offer a modified recipe that uses almond flour instead of all-purpose flour. And for those who love the combination of chocolate and caramel, we have a recipe for a Chocolate Peanut Butter Caramel Cake that takes indulgence to a whole new level.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a luscious, gooey chocolate peanut butter cake that will be the star of any occasion.
GOOEY CHOCOLATE-PEANUT BUTTER CAKE
Inspired by southern butter cakes, this delight is blessed with lots of butter and made easily with a foolproof cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan. Place plastic wrap on dough; press evenly in pan. Remove plastic wrap. Sprinkle dough with peanut butter chips and peanuts.
- In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed. Pour mixture over chocolate mixture in pan; spread evenly.
- Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 32 g, TransFat 0 g
GOOEY PEANUT BUTTER-CHOCOLATE CAKE
Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. -Lisa Erickson, Ripon, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 5-qt. slow cooker., In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir)., Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.
Nutrition Facts : Calories 512 calories, Fat 19g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 4g fiber), Protein 11g protein.
MAKEOVER GOOEY CHOCOLATE PEANUT BUTTER CAKE
My dad made sure this dessert was on the menu for Father's Day-or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray., In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar; mix well. Pour over crust., Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 255mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE
Steps:
- Preheat oven to 350 °F. Spray a 13×9 inch baking pan with nonstick spray.
- Add the cake mix, 1 egg and 1 stick melted butter to a large bowl and beat with an electric hand held mixer until combined. Scrape the mixture into the prepared baking pan and pat down evenly.
- Place the cream cheese in a large bowl and beat well until smooth. Beat in the 3 eggs, one at a time. Add the peanut butter, vanilla and stick of butter. Add the powdered sugar in last and beat until well mixed.
- Evenly spread the mixture over the cake batter using a rubber spatula. Bake for 40-50 minutes. The center of the cake should still be slightly gooey when finished baking.
CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE
Make and share this Chocolate Peanut Butter Gooey Butter Cake recipe from Food.com.
Provided by clar0100
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and peanut butter until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Tips:
- Choose the right chocolate. The type of chocolate you use will greatly affect the flavor of your cake. For a rich, decadent cake, use a high-quality dark chocolate. If you prefer a sweeter cake, you can use milk chocolate or semisweet chocolate.
- Don't overmix the batter. Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for a chocolate cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it may burn on the outside before the inside is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from becoming runny.
- Use a high-quality peanut butter. The peanut butter you use will also greatly affect the flavor of your cake. Choose a peanut butter that is smooth and creamy, and has a rich peanut flavor.
Conclusion:
This gooey chocolate peanut butter cake is the perfect dessert for any occasion. It's rich, decadent, and packed with chocolate and peanut butter flavor. The cake is easy to make and can be customized to your liking. You can use different types of chocolate, peanut butter, and frosting. You can also add other ingredients to the cake, such as chopped nuts, chocolate chips, or peanut butter cups. No matter how you make it, this cake is sure to be a hit!
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