Best 3 Makeover Fruit Pizza Recipes
Indulge in a delightful journey of flavors with our makeover fruit pizza! This tantalizing treat is a symphony of sweet, juicy fruits, a crispy crust, and a luscious cream cheese filling. Its vibrant colors and inviting aroma will captivate your senses, making it the perfect centerpiece for any occasion.
This recipe takes a classic dish to new heights with a variety of topping options, ensuring there's something for every palate. From classic strawberries and blueberries to tropical pineapples and mangoes, the possibilities are endless. You can also add a touch of elegance with kiwi slices or create a patriotic theme with red, white, and blue berries.
The cream cheese filling provides a smooth and velvety base for the fruit, while the crispy crust adds a satisfying crunch. You can use a pre-made sugar cookie crust for convenience or embark on a culinary adventure by making your own homemade crust from scratch.
To make this dish even more special, consider drizzling it with a sweet glaze or dusting it with powdered sugar. And for those who love a bit of tang, a squeeze of lemon juice or a sprinkle of lime zest can elevate the flavors.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create a fruit pizza that will be the star of the show!
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
MAKEOVER FRUIT PIZZA RECIPE
Provided by aerin8
Number Of Ingredients 14
Steps:
- Directions In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 10-12 minutes or until very lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled
Tips:
- Choose ripe, flavorful fruit: The better the fruit, the better the fruit pizza will be. Look for fruit that is in season and at its peak of ripeness.
- Use a variety of fruit: Don't be afraid to mix and match different fruits to create a unique and delicious flavor combination.
- Make sure the crust is cooked through: The crust should be golden brown and cooked through all the way to the center.
- Let the fruit pizza cool completely before slicing: This will help the glaze to set and the fruit to stay in place.
- Serve the fruit pizza chilled or at room temperature: Both ways are delicious!
Conclusion:
Fruit pizza is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations to choose from, you are sure to find a fruit pizza recipe that you love. So next time you are looking for a sweet treat, give fruit pizza a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
