Best 3 Makeover Frozen Grasshopper Torte Recipes
Indulge in a delightful journey of flavors with the Grasshopper Torte, a captivating dessert that combines the minty freshness of crème de menthe, the rich creaminess of chocolate, and the subtle sweetness of vanilla. This culinary masterpiece features three extraordinary recipes that cater to diverse preferences and skill levels. Embark on a culinary adventure with our classic Grasshopper Torte, a no-bake version for a quick and effortless treat, and a gluten-free alternative that accommodates dietary restrictions. Each recipe promises a unique experience, ensuring that every bite is a symphony of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN GRASSHOPPER TORTE
Make and share this Frozen Grasshopper Torte recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
- into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
- Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
- combine milk and marshmallow cream, stir until well blended. Add extract.
- and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
- reserved crumbs. Freeze until firm.
Nutrition Facts : Calories 393.5, Fat 28.8, SaturatedFat 17.9, Cholesterol 103.6, Sodium 116.7, Carbohydrate 31.9, Fiber 0.4, Sugar 22.2, Protein 3.4
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Grasshopper Torte will be. Look for high-quality chocolate, cream, and mint extract.
- Chill your ingredients before using them: This will help the torte to set up properly and prevent it from becoming too soft.
- Use a food processor or blender to crush the cookies: This will create a fine crumb that will help the torte to hold together.
- Do not overbeat the cream: Overbeaten cream will become stiff and grainy. Beat the cream until it is just stiff enough to hold its shape.
- Chill the torte for at least 4 hours before serving: This will allow the flavors to develop and the torte to set up properly.
Conclusion:
The Grasshopper Torte is a delicious and refreshing dessert that will fly off the table at your next party or gathering. With its creamy filling, chocolate cookie crust, and mint flavoring, this torte is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this Grasshopper Torte a try. You won't be disappointed!
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