Best 3 Makeover Fluffy Lime Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our delightful Lime Salad. This salad bursts with a symphony of flavors and textures, featuring a bed of crisp leafy greens, juicy cherry tomatoes, crunchy cucumbers, and a zesty dressing made with fresh lime juice, olive oil, and a touch of honey. As you toss the salad, the zesty dressing coats every ingredient, creating a harmonious blend of sweet, tangy, and refreshing flavors. Top it off with a sprinkle of crumbled feta cheese and chopped fresh mint, adding a delightful creamy texture and a burst of aromatic freshness. This salad is a perfect side dish for any meal or as a light and healthy lunch option. Get ready to tantalize your taste buds with this vibrant and flavorful Lime Salad.
In addition to the main Lime Salad recipe, this article also includes two additional variations to cater to different preferences:
**Spicy Lime Salad:** For those who enjoy a bit of heat, this variation incorporates diced jalapeños and a pinch of cayenne pepper into the dressing, adding a fiery kick to the salad.
**Thai Lime Salad:** Experience the vibrant flavors of Southeast Asia with this Thai-inspired variation. It features a dressing made with fish sauce, lime juice, and a touch of palm sugar, along with a medley of colorful vegetables like shredded carrots, red cabbage, and bean sprouts.
No matter which variation you choose, you'll be delighted by the refreshing and flavorful experience that the Lime Salad offers. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful dish!
FLUFFY LIME SALAD
I had this at a brunch buffet and had to ask for the recipe. It's such a nice refreshing salad or could even be a side side. It can also be made in advance.
Provided by Boca Pat
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice, set the pineapple aside In saucepan, combine gelatin, water& reserved juice Cook& stir over low heat until gelatin is dissolved Refrigerate until syrupy, about 30 minutes In small mixing bowl, beat cream cheese until fluffy Stir in gelatin mixture, walnuts, marshmallows& reserved pineapple Fold in the whipped cream Transfer to a 1 qt serving bowl Cover& refrigerate for 2 hrs or until set.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Selecting the Right Limes: Choose limes that are firm, plump, and deep green in color. Avoid limes that have blemishes or bruises.
- Zesting Limes: Use a fine grater or microplane to zest the limes. Be sure to only grate the outermost green part of the peel, avoiding the white pith underneath, which can be bitter.
- Slicing Limes: Slice the limes into thin rounds or wedges. If you are using key limes, you can cut them in half lengthwise.
- Preparing the Dressing: In a medium bowl, whisk together the lime juice, sugar, salt, and olive oil until the sugar has dissolved. You can also add other ingredients to the dressing, such as fresh herbs, minced garlic, or ground cumin.
- Dressing and Serving: Pour the dressing over the salad and toss to coat. Serve immediately or chill for later. Fluff the salad before serving to add volume and texture.
Conclusion:
The makeover fluffy lime salad is a refreshing and flavorful side dish that is perfect for any occasion. With its zesty lime dressing, fluffy texture, and variety of colorful ingredients, this salad is sure to be a hit. Whether you are looking for a light lunch option or a healthy side dish, this salad is a great choice.
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