Best 2 Makeover Crunchy Sweet Potato Casserole Recipes
**Savor the Sweetness: A Culinary Journey through Crunchy Sweet Potato Casserole Recipes**
Embark on a delightful culinary adventure with our curated collection of crunchy sweet potato casserole recipes, sure to tantalize your taste buds and leave you craving for more. From classic Southern charm to innovative twists, these recipes offer a symphony of flavors and textures that will elevate your holiday feasts or everyday meals. Get ready to whip up a dish that's both comforting and exciting, with a perfect balance of sweet and savory notes. Whether you prefer a traditional approach or a modern spin, our recipes cater to every palate, promising a memorable and satisfying experience. So, gather your ingredients, preheat your oven, and let's dive into the world of crunchy sweet potato casseroles.
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
SWEET POTATO CRUNCH CASSEROLE
A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Provided by kellyklsu
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
- Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
- Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g
Tips:
- For a crispy crust, use a combination of butter and crushed cornflakes or panko breadcrumbs. If you don't have crushed cornflakes or panko breadcrumbs, you can use crushed Ritz crackers or graham crackers.
- For a sweeter casserole, use brown sugar instead of granulated sugar. You can also add a teaspoon of cinnamon or nutmeg for extra flavor.
- For a healthier casserole, use coconut oil or olive oil instead of butter. You can also use almond flour or oat flour instead of all-purpose flour.
- To make the casserole ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
- Serve the casserole with a dollop of sour cream, whipped cream, or marshmallow fluff.
Conclusion:
Sweet potato casserole is a classic dish that can be enjoyed by people of all ages. Whether you like it crispy or gooey, sweet or savory, there's a recipe out there for you. So next time you're looking for a delicious and comforting dish, give sweet potato casserole a try. You won't be disappointed!
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