Best 5 Makeover Creamy Italian Sausage Pasta Recipes

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Indulge in a creamy and flavorful journey with our selection of creamy Italian sausage pasta recipes. Discover a symphony of tastes that blend the savory richness of Italian sausage with the velvety smoothness of creamy sauces. From quick and easy one-pot meals to decadent and indulgent culinary creations, our recipes cater to every palate and skill level. Get ready to tantalize your taste buds and elevate your pasta nights to new heights of culinary delight. In this comprehensive guide, you'll find recipes ranging from the classic Creamy Italian Sausage Pasta with its simple yet satisfying flavors to the more adventurous Creamy Sun-Dried Tomato and Italian Sausage Pasta that bursts with Mediterranean flair. Whether you prefer a spicy kick or a touch of elegance, our recipes offer a delightful array of options to suit your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!

Provided by Nichole

Categories     Main Course

Time 20m

Number Of Ingredients 10

1 Pound Ground Italian Sausage
1 Pound Penne Pasta
1 Tablespoon Olive Oil
1/2 Yellow Onion (Minced)
2 Cloves Garlic (Minced)
1/2 Teaspoon Red Pepper Flakes
1/2 Teaspoon Salt
2 Cups Heavy Cream
5 Ounces Baby Spinach
1 Cup Shredded Parmesan Cheese

Steps:

  • Cook the penne pasta in a large pot of salted boiling water according to package directions.
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  • Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
  • Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
  • Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
  • Cook, stirring for about 3 minutes until the spinach is wilted.
  • Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
  • Serve immediately.

Nutrition Facts : Calories 600 kcal, ServingSize 1 serving

CREAMY SAUSAGE PASTA RECIPE



Creamy Sausage Pasta Recipe image

This creamy Italian sausage pasta recipe is super simple, made with minimal ingredients and ready in 35 minutes or less! It's irresistibly creamy, deliciously cheesy, and bursting with tender pasta, savory sausage, aromatic vegetables and bold Italian flavors! It's an easy, restaurant-quality dinner that you and your family will love!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     dinner     Main Course

Time 35m

Number Of Ingredients 12

8 ounces uncooked Shell Pasta ((or other small pasta))
1 TBS Olive Oil
1 small Yellow Onion (- finely chopped (about 1 ¾ cup))
1 small Red Bell Pepper (- finely chopped (about 1 cup))
1 pound Ground Italian Sausage (- sweet, mild or hot (SEE NOTES))
2 cloves Garlic (- minced)
1 ¼ tsp Italian Seasoning
1 TBS All-Purpose Flour
1/3 cup EACH: White Wine & Low-Sodium Chicken Broth ((or 2/3 cup of broth only))
2 Cups Heavy Cream
½ Cup Freshly Grated Parmesan Cheese (- plus more for garnish)
Kosher Salt & Ground Black Pepper (- to taste)

Steps:

  • Cook pasta: In a large pot of boiling salted water, cook pasta according to al dente package instructions. Drain well and set aside.
  • While pasta cooks, sauté vegetables: In a large, deep skillet heat 1 tablespoon of oil over medium heat. When oil shimmers, add the onion and bell pepper. Cook, stirring occasionally until vegetables are almost softened, about 3-4 minutes.
  • Add sausage and season: Increase heat to medium-high. Add the sausage to the pan along with the Italian seasoning. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute.
  • Add flour and deglaze: Sprinkle the flour over sausage and stir well. Cook 1-2 minute to remove raw flour taste. Add the wine (or 1/3 cup broth) to deglaze the pan. Stir well, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Cook for 1-2 minutes, or until the liquid is almost completely absorbed.
  • Add liquids and simmer: Stir in the broth and then add the heavy cream. Bring to a gentle simmer, stirring occasionally, then immediately reduce the heat to maintain a gentle simmer. Simmer for 10-12 minutes, or until the sauce is reduced and slightly thickened.
  • Add pasta: Stir in the cooked pasta. Cook until heated through, about 1 minute.
  • Add parmesan: Turn off the heat and gradually stir in parmesan cheese, one handful at a time. Stir until cheese is fully melted and incorporated.
  • Serve: Taste and adjust for seasoning with salt and pepper. Sprinkle with fresh herbs and top with a generous squeeze of fresh lemon. Serve and enjoy!

Nutrition Facts : Calories 704 kcal, Carbohydrate 34 g, Protein 20 g, Fat 54 g, SaturatedFat 26 g, Cholesterol 170 mg, Sodium 646 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CREAMY ITALIAN SAUSAGE ONE-PAN PASTA



Creamy Italian Sausage One-Pan Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon olive oil
1 pound sweet Italian sausage, removed from casing
1 medium onion, diced
2 teaspoons dried oregano
1/2 teaspoon fennel seeds
Pinch red pepper flakes
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
One 28-ounce can tomato puree
2 tablespoons tomato paste
1 pound fusilli pasta (or other pasta shape)
1 cup shredded mozzarella
1/4 cup mascarpone
Shaved Parmesan, for serving
10 to 12 fresh basil leaves, torn, for serving

Steps:

  • Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
  • Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
  • Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.

MAKEOVER CREAMY ITALIAN SAUSAGE PASTA



Makeover Creamy Italian Sausage Pasta image

This slimmed-down version of a savory supper has just half the calories, 20% of the fat, 15% of the saturated fat and about 40% of the cholesterol. Yet the full-flavor result is one her family-and your-can enjoy without the guilt.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked spiral pasta
3/4 pound turkey Italian sausage links, casings removed
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1 tablespoon all-purpose flour
1 cup fat-free half-and-half
1 cup milk
1/2 cup white wine or chicken broth
1/2 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 tablespoon minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the sausage, red pepper and onion over medium heat until sausage is no longer pink and vegetables are tender; drain and return to the pan. , In a small bowl, combine the flour, half-and-half, milk, wine or chicken broth, cheese, salt, pepper and paprika until blended. Add to the sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts : Calories 343 calories, Fat 11g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 600mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

Tips:

  • Use a large pot to cook the pasta, as it will expand as it cooks.
  • Add salt to the water when cooking the pasta, as this will help to flavor it.
  • Cook the pasta according to the package directions, or until it is al dente (tender but still slightly firm).
  • While the pasta is cooking, brown the Italian sausage in a large skillet over medium heat. Once the sausage is cooked through, remove it from the skillet and set aside.
  • In the same skillet, melt the butter and add the onion and garlic. Cook over medium heat until the onion is softened and translucent, about 5 minutes.
  • Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
  • Gradually whisk in the milk and cream until the mixture is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  • Add the cooked sausage, pasta, and Parmesan cheese to the sauce and stir to combine.
  • Season with salt and pepper to taste.
  • Serve immediately, garnished with additional Parmesan cheese and parsley.

Conclusion:

This Creamy Italian Sausage Pasta is a quick and easy weeknight meal that is sure to please the whole family. The combination of Italian sausage, creamy sauce, and pasta is irresistible, and the recipe is easily customizable to your liking. Whether you like your pasta spicy or mild, or you want to add additional vegetables, this recipe is a great starting point for a delicious and satisfying meal.

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