Best 4 Makeover Creamy Cucumber Salad Recipes
In a realm of culinary delights, there exists a refreshing oasis of flavors known as creamy cucumber salad. This classic dish, often gracing picnics, barbecues, and summer gatherings, is a symphony of crisp cucumbers enveloped in a creamy, tangy dressing. Variations of this beloved salad abound, each offering unique twists on the traditional recipe. From the classic rendition, characterized by its simplicity and timeless appeal, to more adventurous iterations incorporating unexpected ingredients and bold flavors, this article presents a delectable journey through the world of creamy cucumber salad. Indulge in the timeless allure of the classic creamy cucumber salad, where fresh cucumbers, cool sour cream, tangy vinegar, and a hint of sweetness harmonize perfectly. Discover the vibrant Greek-inspired variation, where crumbled feta cheese, aromatic dill, and Kalamata olives add a burst of Mediterranean flair. Embark on a spicy escapade with the Mexican-inspired creamy cucumber salad, where jalapeños, cilantro, and lime infuse the dish with a south-of-the-border zest. For those seeking a lighter option, the avocado and cucumber salad offers a creamy, refreshing alternative, while the Asian-inspired cucumber salad tantalizes taste buds with its blend of soy sauce, rice vinegar, and sesame oil.
Let's cook with our recipes!
CUCUMBER SALAD
This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. It's super simple to make and is always a hit!
Provided by Kristen Stevens
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Slice the cucumber and place the rounds into a medium-sized bowl.
- Add the remaining ingredients and toss to coat.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 71 kcal, Sugar 2 g, Sodium 196 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 2 g, Cholesterol 4 mg, UnsaturatedFat 4 g
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
Tips:
- Use a combination of regular cucumber and Persian cucumber for added flavor and texture. - For a creamier salad, use sour cream or Greek yogurt instead of mayonnaise. - Add chopped fresh herbs like dill, chives, or mint for extra flavor. - To make a vegan version, use a plant-based yogurt or sour cream alternative. - For a tangy twist, add a squeeze of lemon juice or rice vinegar. - If you don't have time to chill the salad for 30 minutes, you can serve it immediately. - For a more flavorful salad, marinate the cucumbers in the dressing for at least 30 minutes before serving. - Top the salad with crumbled bacon, chopped nuts, or grated cheese for a more filling meal.Conclusion:
This creamy cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone at your next party or barbecue. So next time you're looking for a light and refreshing side dish, give this creamy cucumber salad a try. You won't be disappointed!
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